Colombia Finca Mikava Gesha Santuario Reserve 2023 - Winning Lot 35 WBrC
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Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
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"At Standout Coffee we constantly look for coffees that, we think, can win or have won championships and when we now got the opportunity to get our hands on this LOT we're beyond excited"
In 2019, Finca Mikava was honored by winning the prestigious Colombian Cup of Excellence with a record-breaking score. It was also the first time a naturally processed coffee won.
Recently, in October 2022, Shih Yuan Hsu (Sherry) representing Taiwan took 1st place in the World Brewers Cup, the largest brewing competition in the world. Sherry chose this coffee to use in the competition after falling in love with it. This winning Gesha is an elegant and aromatic, light-roasted coffee. You’ll find flavor notes of lime, orange marmalade, plum, and strawberry. Discover the coffee that helped Sherry win the World Brewers Cup!
Taste Description: This award winning Gesha has intense aromatics of orange blossom and jasmin. In the cup you will find lime, tropical fruits, and strawberry and a sparkling orange wine finish.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
“I used Mikava’s CM natural Geisha for the 2022 World Brewers Competition. My first impression of their coffee was that it was very clean, delicate, and complex. I totally fell in love with it when I took the first sip. It has vibrant acidity and various sweetness like peach, apricot, citrus, passion fruit, pineapple, and berries. The coffee has much complexity of flavors with a round and smooth body. I’m thrilled that I had an opportunity to use this beautiful coffee.”
-From Shih Yuan Hsu (Sherry) 2022 World Brewers Cup Champion
Commitment To The Craft
Coffee and wine connoisseur Paul Doyle and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia, where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known.
Handcrafted FlavorFor over 35 years, the Doyle family has been dedicated to crafting the perfect cup of coffee. This endeavor shapes every step of their process, from multi-tiered raised drying beds known as a Marquesina where temperature and humidity are carefully controlled – to carbonic maceration, typically done with red wine, to bring out the complexity, sweetness and florality in the roast, so you can drink the best, freshest and most flavor-enhanced coffee. Knowing...that it’s from a family that cares about every sip you take of a lucious, elegant and full-body coffee beverage.
The Source Is Most Important