Product Details
“Mike Mamo Yukro is a shining example of Ethiopian coffee at its finest. The dedication of the smallholder farmers and the meticulous processing at Telila Washing Station create a cup that’s both complex and beautifully balanced. Each sip tells a story of passion, tradition, and innovation.”
– Alexander Ruas
Origin: Yukro kebele, Telila Washing Station, Gera, Jimma, Ethiopia
Varieties: JARC 74112 & 74110
Process: Washed
Elevation: 2,000 meters above sea level
Taste Profile:
Experience the extraordinary with this exceptional Ethiopian coffee. Revel in a delicate white floral aroma that gracefully unfolds into notes of apricot and lemongrass. This coffee offers a balanced acidity and a long, succulent finish, making each sip a journey through its complex and refined flavor profile.
Producer:
Cultivated by smallholder farmers from the Yukro kebele, this coffee is a testament to their dedication and skill. The Telila Washing Station, managed by Mike Mamo, has quickly become renowned for its meticulous processing techniques since its establishment in 2019.
About Telila Washing Station:
Located in Western Ethiopia, Telila Washing Station stands out in the specialty coffee industry despite its relatively recent inception. Known for its experienced team and rigorous attention to detail, Telila ensures a clean and clear cup profile by carefully separating lots by kebele. This meticulous practice sets Telila apart and highlights its commitment to excellence.
Indulge in a cup of Mike Mamo Yukro and discover the refined artistry of Ethiopian coffee, brought to you by the dedicated smallholders and the innovative Telila Washing Station.
Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness.
Style: These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.
Open the jar: When opening the jar, use a steady hand and treat it like a fine bottle of champagne, if you're lucky, you will have the swoooosh and the room will be filled with amazing aromatics.