Collection: Iris Estate, Savage Coffee and Finca Deborah

Panama wasn’t always synonymous with world-class coffee. It wasn’t until the 1960s, when a devastating fungal outbreak led Don Pachi to introduce the gesha variety from Costa Rica, that Panama’s reputation was transformed. Grown in the volcanic soils of Iris Estate, this gesha coffee—especially when paired with Project Origin’s carbonic maceration techniques—becomes a modern-day symbol of exceptional quality, offering a taste that’s nothing short of extraordinary.