Natural Gesha by Juan Peña, Hacienda La Papaya, Ecuador
- Regular price
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449 kr - Regular price
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- Sale price
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449 kr
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Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Wholesale
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How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Product Details
Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.
Producer: Juan Peña
Farm: Hacienda La Papaya
Region: Saraguro, Loja, Ecuador
Harvest: October 2024
Variety: Gesha
Process: Natural
Altitude: 1900–2100 masl
Cup profile
This gesha is sweet and aromatic, with a tropical profile that brings to mind mango, papaya, and melon. The acidity is juicy and bright, balanced by a silky body and a vibrant and fruit-forward cup that delivers clarity and depth in every sip.
The Process
After harvesting, the cherries are fully cleaned with low-pressure water, then hand-sorted for perfect ripeness. They dry slowly for 20–30 days under carefully controlled temperature, airflow, and humidity. Turned up to 4 times per day for even drying.
The Coffee
This Gesha has been grown on Hacienda La Papaya since 2018, using seeds sourced from Boquete, Panama. With drip irrigation and balanced fertilization, the plants develop slowly and intensely, building high sugar content and complex flavors.
About the producer
Juan Peña is a former rose farmer turned coffee pioneer. Since 2010, he has transformed his 28-acre farm into a precision-driven operation, backed by agronomic science. His team tracks every input and outcome — from fertilizer trials to flavor profiles.
Juan’s commitment extends beyond coffee. He hires up to 40 local workers during harvest, 80% of whom are women. Every worker has formal employment and social security. During school breaks, high school students are also employed.
Hacienda La Papaya is widely recognized for excellence — often placing in top international competitions and earning Juan multiple Sprudge Notable Producer awards.
Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.