Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia

Regular price
219 kr
Regular price
Sale price
219 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee Sebastian Ramirez - Washed Caturra/Castillo/Colombia Field Blend - Colombia - Standout Coffee

    Product Details

    Taste Description: Experience the exquisite flavors of stone fruit aroma with delightful notes of peach, caramel, and a cocoa finish in every cup.

     

    Origin: Colombia

    Farm: El Placer

    Region: Calarcá, Quindio

    Altitude: 1,650-2,000 MSL

    Area: 14 hectares

    Shade: Native trees


    Product Story:

    Sebastian Ramirez, a native of Quindio, Colombia—a region renowned for its rich coffee culture—is a fourth-generation coffee grower. Six years ago, Sebastian transitioned from studying law to taking over his father’s farm, El Placer, located in the Buenos Aires de Calarcá village. The farm, spanning 14 hectares and situated at an altitude of 1,650-2,000 meters above sea level, is shaded by native trees, fostering ideal coffee-growing conditions.


    Despite initial challenges, including managing a large workforce and facing financial difficulties, Sebastian’s curiosity and dedication to specialty coffee led him to transform the farm’s operations. Inspired by a coffee cupping session in Armenia, he delved into the world of specialty coffee, combining traditional practices with innovative techniques.


    Sebastian’s journey from law student to celebrated coffee producer is marked by perseverance and a deep passion for coffee. He adapted the farm by renting part of the land and cultivating special coffee varieties, alongside bananas and plantains. Additionally, he converted a 350-year-old house into a hostel, offering tourists a unique experience from seed to cup.


    Today, Sebastian Ramirez is recognized as one of Colombia’s prominent specialty coffee producers, continually striving to produce exceptional coffee and uphold the legacy of El Placer farm.


    Process Details:


    1. Cherries are picked and selected, achieving a ratio of 95% ripe and 5% semi-ripe.

    2. Cherries are left to oxidate for 24 hours.

    3. Cherries are pulped and placed in open tanks to oxidate for another 36 hours.

    4. Beans are thoroughly washed.

    5. Beans are dried in a solar dryer for 14-18 days.


    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness.


    Style: These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.


    Open the jar: When opening the jar, use a steady hand and treat it like a fine bottle of champagne, if you're lucky, you will have the swoooosh and the room will be filled with amazing aromatics.