Wilton Benitez Yeast Inoculated Thermal Shock Washed Yellow Typica - Colombia

Regular price
299 kr
Regular price
Sale price
299 kr
Include taxes. Shipping calculated at checkout.
Roast Style
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Wilton Benitez Yeast Inoculated Thermal Shock Washed Yellow Typica - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated Thermal Shock Washed Yellow Typica - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated Thermal Shock Washed Yellow Typica - Colombia - Standout Coffee Wilton Benitez Yeast Inoculated Thermal Shock Washed Yellow Typica - Colombia - Standout Coffee

    Product Details

    Producer: Wilton Benitez

    Variety: Yellow Typica

    Altitude: 1950 MASL

    Region: Cauca

    Country: Colombia

    Farm: La Macarena


    Taste Profile

    Experience the exquisite Jasmin floral aroma of Wilton Benitez’s Yellow Typica. In the cup, savor notes of nectarine, red cherries, blood orange, mango, fresh ginger, and red fuji apples, all complemented by a crisp acidity and a long, elegant finish.

     

    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness.

     

    Style: These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

     

    Open the jar: When opening the jar, use a steady hand and treat it like a fine bottle of champagne, if you're lucky, you will have the swoooosh and the room will be filled with amazing aromatics.


    Process

    The journey of this exceptional coffee begins with a meticulous manual harvest, ensuring only the finest cherries are handpicked. Post-harvest, cherries are characterized and sorted by density and size to maintain uniform quality.

    To ensure purity, cherries are sterilized using UV light and ozone before pulping. The fermentation process occurs in anaerobic bioreactors, where specific yeast (Saccharomyces Cerevisiae var. diastaticus) enhances the fruity notes. This controlled fermentation lasts for 52 hours, with mucilage regularly tested to maintain optimal conditions (pH 5.5, Brix 18).

    After fermentation, the beans are washed with hot water at 75°C and dried using controlled equipment for 46 hours at 38°C. This meticulous process guarantees the highest quality and flavor in every batch.


    Story

    Wilton Benitez is a renowned coffee producer with extensive knowledge and expertise. His deep curiosity led him to study fermentation technology across various industries, gaining valuable insights into the processes behind wine, beer, and cheese production. By meticulously controlling variables such as sugar content, pH levels, and fermentation duration, Wilton has perfected his coffee processing techniques.

    The exceptional taste of Wilton’s coffee is due to his refined fermentation process, the specific microorganisms used at each stage, and a unique method of soaking beans in alternating hot and cold water to preserve their intrinsic qualities. Through these innovations, Wilton Benitez has mastered the art of crafting coffee with a distinct and exquisite flavor profile.