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Colombia | El Obraje | Gesha & Maracaturra | Washed Anaerobic | 250 grams

Regular price
€21,00
Regular price
Sale price
€21,00
Tax included. Shipping calculated at checkout.
Amount

    Shipping with DHL

    With DHL Express we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with DHL

    With DHL Express we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh. This means that you will have your coffee in just 1-3 days from the shipping date. Within the EU we use DHL with an estimated delivery time of 1-3 days. In remote areas, the shipping time might take longer. You can at all times find information about your parcel via the tracking system on the DHL website.

    Shipping with PostNord international postal service

    Track international letters all the way – from handing in to PostNord through to delivery to the recipient – in over 40 countries.

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service. If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    We offer tracked international shipping to most countries around the world. Sometimes the tracking doesn't update between PostNord and your country's post service. If this happen, go to your post's website and track your coffee from there or reach out to your local post office with the tracking number you've received from us.

     

    Shipping Prices 

     

    EU

    Within Europe, we ship orders with DHL Express door-to-door delivery within 2-4 business days for €14 with full tracking.

    This is for free on any order over €149.

    Tracked postal service will be for free within EU on all orders over €59.

     

    EUROPE

    For international orders outside EU within Europe we ship it with DHL Express door-to-door delivery, you should have your coffee within 4-6 business days. We charge €14 for shipping with DHL Express door-to-door delivery, you should have your coffee within 4-6 business days after roasting.

    This is for free on any order over €149.

    Tracked postal service will be for free within EU on all orders over €59.

      

    WORLD

    For international orders outside EU we ship it with DHL Express door-to-door delivery, you should have your coffee within 4-6 business days. For international orders outside EU we charge €23 for shipping with DHL Express door-to-door delivery, you should have your coffee within 4-6 business days after roasting.

    This is for free on any order over €149.

    Tracked postal service will be for free within EU on all orders over €59.

     

    Tracking

    DHL is using door to door tracking, which means that you will be able to follow your parcel on its way to you. The tracking number will be sent to your email. If you can’t be there for your delivery, you can change the delivery date and/or address by following the link in the DHL booking confirmation email.

     

    Coffee Subscription

    All order are sent for free and fully tracked with International Postal Service - Post Nord.

    Info: All orders processed after the 20th each month will get the coffee sent in the beginning of next month. The next payment will then be processed approximately 4 weeks after, in the beginning of the next month. We will always roast a few extra boxes, so we could send them ASAP when orders come in between the 1-20th each month!

    *Orders outside Europe will be delivered with a delay due to the pandemic. Expect up to two weeks of delivery time. We hope and do all we can to get your coffee to you as quick as possible.

    Payment

    You can check out either using your credit card or via PayPal. All coffee prices include 12% VAT. Shipping costs include 25% VAT.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Product Details

    "This blend is 73% Gesha and 27% Maracaturra coffee. The blending of these coffees was a logical choice for Pablo for a number of reasons. These plants have similar ripening times and very similar sugar content as well" -Pablo Guerrero

    Coffee: This coffee comes from the famous and price winning farm El Obraje in

    Nariño, Colombia and the producer Pablo Guerrero. It's a Gesha and Marecaturra field blend that was harvested in late August 2021 grown at a remarkable altitude of 2300 masl.

    Process/Variety: Gesha / Marecaturra

    Taste description: Floral aromatics, tropical fruit, sweet citrus, wonderful structure and clean finish.

    Story: According to Pablo, “Experimenting with fermentation has been quite interesting. We have tried different times and temperatures, first with the cherries and after with the beans. I have learned many things. It’s important to always have the same quantity of coffee during the fermentation process, or at least give the coffee similar conditions of space and temperature.”

    This blend is 73% Gesha and 27% Maracaturra coffee. The blending of these coffees was a logical choice for Pablo for a number of reasons. These plants have similar ripening times and very similar sugar content as well. Maracaturra trees are planted between Gesha plants on one of the lots at El Obraje, so the cherries are harvested and blended right away. Maracaturra was chosen originally as an experimental variety for El Obraje from farms in Central America. The variety makes up just a small portion of the farm’s total production, but its unique flavor profile of yellow fruits and honeysuckle florals make it an irreplaceable component in Colibri Blend.

    The cherries were first fermented whole for 40 hours in sealed tanks. This anaerobic environment allows only specific bacteria to work and break down sugars. After depulping, the coffee was dry fermented for another 40 hours in sealed GrainPro bags. This second fermentation allows natural yeasts and lactic bacteria to work, developing deep flavors in the coffee. Once the sugar content reaches 10 degrees Brix, the coffee is rinsed to remove excess mucilage before being moved to drying beds for 20–25 days of drying. During the peak of harvest, when mill capacity is at its maximum, the coffee is instead dried on raised beds for 16 days and then dried under the hot 30°C airflow of the mechanical parchment combustion dryer for 4 days.

    *Text from Ally Coffee and Filip who helped us get this coffee to Europe.