Alejandra Muñoz and Jhonatan Gasca: Double Fermented Washed Pink Bourbon - Colombia

정가
269 kr
정가
판매 가격
269 kr
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Roast Style
Amount of coffee

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesale section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Alejandra Muñoz and Jhonatan Gasca: Double Fermented Washed Pink Bourbon - Colombia - Standout Coffee Alejandra Muñoz and Jhonatan Gasca: Double Fermented Washed Pink Bourbon - Colombia - Standout Coffee

    Product Details

    We at Standout Coffee have hade the chance to work closely with Jhonatan and the team for a few years now are are thrilled to relaunch his and his wife’s coffee yet again.

     

    Meet the Farmers

    Alejandra Muñoz and Jhonatan Gasca are passionate young coffee farmers from Pitalito, Huila, Colombia. Together, they bring you a unique coffee experience that showcases their dedication and expertise. We at Standout Coffee have hade the chance to work closely with Jhonatan and the team for a few years now are are thrilled to relaunch his and his wife’s coffee yet again.


    Tasting Notes

    Let’s dive into the aromatics of orange blossoms and intense florals. This coffee offers an extremely sweet and elegant cup with vibrant flavors of apricot, gooseberry, and a finish reminiscent of Austrian Riesling.

     

    Origin: Colombia

    Farm: Zarza

    Region: Pitalito, Huila

    Altitude: 1,540 MSL

    Area: 6.5 hectares

    Shade: Walnut trees, Cedar, Guayacán

     

    The Story Behind the Beans

    Alejandra, a 26-year-old from Brussels-Pitalito, grew up learning carpentry from her father. Despite this, her path led her to coffee when she met Jhonatan Gasca, a dedicated coffee producer, their passion for coffee only grew stronger together. Alejandra joined Jhonatan in the coffee business, bringing her love and dedication to the Zarza farm, located at 1,540 meters above sea level. Their farm spans over 6 hectares, where they cultivate specialty coffees with family values and respect for their work.


    Empowering Women in Coffee

    Women play a crucial role in the coffee industry, and Alejandra is a testament to their significant contribution. Her journey from carpentry to coffee farming highlights the strength and resilience of women in this field. Promoting gender equality and empowering women is at the core of their mission, believing it benefits the entire community.


    The Process

    1. Collection and Selection: 100% ripe cherry selection.

    2. Oxidation: 24-hour oxidation process.

    3. First Anaerobic Fermentation: 24-hour fermentation in plastic bags.

    4. Depulping: Using a depulping machine.

    5. Second Anaerobic Fermentation: 32-hour fermentation in plastic bags.

    6. Thermal Shock: To remove mucilage.

    7. Washing: Using spring water to remove impurities.

    8. Drying: Depending on the weather, drying takes a maximum of 8 days, with regular turning for homogeneity.



    From the Bean to the Cup

    Jhonatan’s passion for coffee is deeply rooted in his family’s tradition. Despite early rejections and challenges, he pursued the dream of producing high-quality specialty coffee. Inspired by friends known for their exceptional coffees, Jhonatan and his brother Johan aim for worldwide recognition, proud of their family legacy and the quality of their coffee.


    Experience the Passion

    Alejandra and Jhonatan’s journey is one of resilience, love, and an unyielding commitment to coffee. And for you as a brewer to have the chance to try this coffee roasted by us at Standout Coffee is a chance that you need to take. Let’s enjoy this coffee together!

     

    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness.

    Style: These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

    Open the jar: When opening the jar, use a steady hand and treat it like a fine bottle of champagne, if you're lucky, you will have the swoooosh and the room will be filled with amazing aromatics.