{"product_id":"abbraccio-washed-pacamara-altieri-panama","title":"Abbraccio Washed Pacamara by the Altieri family, Panama","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePacamara · Washed · Panama\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eJasmine · Nectarine · Yellow Peach · Cherry · Caramel · Cocoa\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAn embrace between producers.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe selected Abbraccio for its balance of delicate florals, expressive stone fruit and gentle caramel sweetness. This washed Pacamara brings together the qualities we love in a refined filter coffee: clear flavours, lively acidity and a finish that continues to unfold as the cup cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy this coffee is significant\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMeaning \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eembrace\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in Italian, Abbraccio is a collaborative project through which the Altieri family works with neighbouring coffee producers in Panama. It brings local knowledge and individual approaches to cultivation together with Altieri Coffee’s experience in processing, selection and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe project places relationships at the centre of the coffee, recognising the producers behind each release and creating opportunities to share knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe cup experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWhite florals and jasmine introduce the cup, followed by sweet citrus and ripe nectarine. As the coffee cools, yellow peach and cherry become more expressive, supported by a gentle caramel sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe acidity is vibrant and composed, with a silky, almost tea-like texture. Subtle cocoa and marzipan add depth to a long finish where fruit and florals linger together.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProducer and place\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAltieri Coffee is based in the highlands of Boquete, in Panama’s Chiriquí region. Through Abbraccio, the family extends its work beyond its own estates, collaborating with local producers under a shared commitment to quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis release represents the Abbraccio project rather than a named individual estate. Its identity is rooted in the people, growing conditions and coffee traditions of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProcessing and its effect on the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003ePacamara is known for its large beans, aromatic complexity and generous texture. For this release, washed processing removes the outer fruit and mucilage before drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis approach allows the variety’s floral character, fruit and sweetness to come through clearly. In Abbraccio, that clarity supports a cup with both delicacy and depth: jasmine above ripe stone fruit, with caramel and cocoa beneath.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDouble Bloom brewing recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSuggested starting recipe — adjust after brewing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe aims for clear jasmine aromatics, juicy nectarine and peach, and a rounded caramel finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eParameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eStarting point\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrewer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eV60 or similar conical dripper\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e93°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGrind\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-fine filter grind\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTarget brew time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2:45–3:15\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse the filter, add the coffee and level the bed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFirst bloom:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pour to 30 g, wetting all the grounds. Gently swirl and wait until 0:30.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSecond bloom:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pour to 60 g and wait until 1:00.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour steadily to 150 g, using small circles.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAt approximately 1:40, pour to 250 g and let the coffee drain.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTaste once warm, then again as it cools. If the cup feels sharp or lacks sweetness, grind slightly finer. If it becomes drying or the florals feel muted, grind slightly coarser.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy these brewing choices suit the coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe two initial pours encourage even wetting before the main extraction. A 93°C starting temperature and moderate brew ratio aim to draw out stone-fruit sweetness while preserving the cup’s floral lift and light texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eControlled pours and gentle agitation help keep the expression composed. Use the brew time as a guide; the balance of sweetness, acidity and finish should determine the final adjustment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoose Abbraccio if you enjoy floral washed coffees with expressive fruit and a graceful finish. Give the cup time to cool: its progression from jasmine and citrus to peach, cherry and caramel is part of its appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAn embrace between producers, expressed through a quietly complex cup.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eInformation\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProject\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAbbraccio by Altieri Coffee\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProducer collaboration\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAltieri family and neighbouring producers\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePanama\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBoquete, Chiriquí\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003ePacamara\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTasting notes\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJasmine, nectarine, yellow peach, cherry, caramel and cocoa\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Standout Coffee","offers":[{"title":"250gr Coffee Jar","offer_id":59073225130319,"sku":"S26.10.010","price":349.0,"currency_code":"SEK","in_stock":true},{"title":"50gr Sample Bag","offer_id":59073225097551,"sku":"S26.10.09","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"1kg Coffee Bag","offer_id":59073225163087,"sku":"S26.10.011","price":1299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Abbraccio_Washed_Pacamara.pdf.jpg?v=1791530151","url":"https:\/\/www.standoutcoffee.com\/products\/abbraccio-washed-pacamara-altieri-panama","provider":"Standout Coffee","version":"1.0","type":"link"}