{"product_id":"afterglow-natural-gesha-morgan-estate-panama","title":"Afterglow by Jamison Savage\u2028Slow Dried Natural Gesha  | Morgan Estate, Panama","description":"\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cstrong\u003e\u003cspan\u003eWhite florals, ripe strawberry and peach — a generous natural Gesha with the elegance to match.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfterglow brings together two qualities we look for in exceptional Gesha: expressive fruit and a clear floral character. The natural process adds sweetness and depth, while allowing the variety’s elegance to remain at the centre of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt also offers a compelling perspective on Jamison Savage’s work. From a producer closely associated with advanced fermentation, this coffee puts the emphasis on exceptional cherries and carefully managed drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy this coffee is significant\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMorgan Estate holds a special place in Jamison’s story. It was here that he conducted some of his earliest experiments with carbonic maceration, an approach that would later become closely associated with Savage Coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfterglow explores a different expression of that same attention to detail. Whole cherries dry slowly, developing fruit intensity and sweetness while preserving the floral structure of Green Tip Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe cup experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAfterglow opens with lifted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite florals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe strawberry, peach and red grape\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the cup cools, the fruit becomes deeper and sweeter. A soft, champagne-like character adds lift, with creamy sweetness underneath. The result is a generous cup with richness, graceful structure and a lingering fruit finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStrawberry · Peach · Red Grape · Champagne · White Florals\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProducer and place\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMorgan Estate sits in a secluded valley outside \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVolcán, Chiriquí\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,850–1,900 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA river runs through the property, and mature native trees form a dense canopy above the coffee. Green Tip Gesha grows beneath this established shade in rich volcanic soils, surrounded by rainforest and abundant native plant and animal life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the setting for Afterglow: a coffee shaped by its variety, its place and Jamison Savage’s meticulous approach to processing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProcessing and its effect on the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOnly ripe Gesha cherries are selected and placed intact onto raised drying beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJamison’s natural coffees dry slowly through a multi-level raised-bed system, moving through progressively cooler drying stages. Careful turning and monitoring help manage the process throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrying the coffee inside the whole cherry contributes to Afterglow’s ripe fruit character, rounded sweetness and generous texture. In the cup, that richness supports the Gesha florals without overwhelming them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDouble Bloom brewing recipe\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThis is a suggested starting recipe for Afterglow; it has not been tested on this lot.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDesigned to bring forward white florals and fresh stone fruit while keeping the natural sweetness balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eParameter\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eStarting point\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBrewer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eV60 or similar conical brewer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e15 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRatio\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1:16.7\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWater temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e93°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGrind\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-fine filter grind\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTarget brew time\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2:45–3:15\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMethod\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRinse the filter and add the ground coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pour to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, wetting all the grounds. Give the brewer a gentle swirl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0:30\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, add another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e30 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing the total to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pour slowly to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1:40\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pour to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Allow the water to drain with minimal additional agitation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTaste the coffee as it cools. If the cup feels sharp or lacks sweetness, grind slightly finer. If the finish becomes dry or the fruit feels muted, try a slightly coarser grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy these brewing choices suit the coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe two small bloom pours encourage even wetting before the main extraction. A moderate starting temperature and gentle pours aim to balance the natural process’s richness with the floral clarity of Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1:16.7 ratio\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e leaves room for aromatic detail while retaining texture. The intended expression is a fragrant, fruit-driven cup with rounded sweetness and a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eChoose Afterglow if you enjoy floral coffees with ripe fruit, generous sweetness and a little more texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGive it time to cool. The transition from lifted florals to deeper strawberry, peach and grape sweetness is part of its appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDetail\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eInformation\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAfterglow\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJamison Savage\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMorgan Estate\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVolcán, Chiriquí, Panama\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGreen Tip Gesha\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eApproximately 1,850–1,900 masl\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSlowly dried whole cherries on multi-level raised beds\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTaste notes\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eStrawberry, peach, red grape, champagne and white florals\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Standout Coffee","offers":[{"title":"100gr","offer_id":59086904492367,"sku":null,"price":699.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Tva_hander_2.jpg?v=1791707966","url":"https:\/\/www.standoutcoffee.com\/products\/afterglow-natural-gesha-morgan-estate-panama","provider":"Standout Coffee","version":"1.0","type":"link"}