{"product_id":"anaerobic-honey-bourbon-burundi","title":"Ninga Anaerobic Honey Bourbon by Long Miles Coffee Project, Burundi","description":"\u003cp class=\"p1\"\u003eFrom the hills of \u003cb\u003eNinga in Muramvya\u003c\/b\u003e, this lot is produced in collaboration with the \u003cb\u003eLong Miles Coffee Project\u003c\/b\u003e, where hundreds of smallholder farmers deliver cherries to the Ninga washing station.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrown at \u003cb\u003e2,000 meters above sea level\u003c\/b\u003e, the coffee develops slowly in a cool, elevated climate — building sweetness, structure and clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTaste Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe profile is \u003cb\u003ejuicy, structured and expressive\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the cup, you’ll find notes of \u003cb\u003eorange and dried fruit\u003c\/b\u003e, layered with a rich \u003cb\u003eraw honey sweetness\u003c\/b\u003e. The acidity is \u003cb\u003evibrant and rounded\u003c\/b\u003e, supported by a smooth, syrupy texture and a long, clean finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot is processed as an \u003cb\u003eanaerobic honey\u003c\/b\u003e, where the cherries are pulped and fermented in sealed tanks before drying. The controlled fermentation enhances fruit intensity while preserving balance and definition in the cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNinga washing station has become known for producing some of the most distinctive lots from Burundi, combining traditional methods with careful, progressive processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA coffee that feels both vivid and composed.\u003cbr\u003eFruit-driven, sweet and quietly complex.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Long Miles Coffee Project\u003cbr\u003e\u003cb\u003eWashing Station:\u003c\/b\u003e Ninga\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Muramvya, Burundi\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 2,000 m.a.s.l.\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Bourbon\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Honey\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNinga Hill\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNinga Hill sits high in the hills of Butanyerera in Burundi, where smallholder farmers cultivate coffee across steep terrain at elevations reaching over 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCherries are delivered to Ninga Washing Station, part of the Long Miles Coffee Project, where hundreds of farmers contribute to the production each season. The station was established to bring structure, consistency and fair access to a region where distance and isolation have long shaped coffee production.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe landscape is remote and densely green. Small rivers run through the hills, and coffee trees grow close to homes and narrow paths that connect the farms. Conditions are simple, but the potential is exceptional.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince its first harvest, Ninga has become known for coffees with clarity, structure and layered expression.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eQuietly complex.\u003cbr\u003eClean. Composed.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable in 250g jars, 50g sample packs and 1kg bags.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoasted for filter and expressive, modern espresso.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"50gr sample pack","offer_id":57423497560399,"sku":"S26.04.14","price":59.0,"currency_code":"SEK","in_stock":true},{"title":"250gr coffee jar","offer_id":57423497593167,"sku":"S26.04.15","price":249.0,"currency_code":"SEK","in_stock":true},{"title":"1kg coffee bag","offer_id":57423497625935,"sku":"S26.04.16","price":899.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/NingaAnaerobicHoneyBourbonbyLongMilesCoffeeProject_Burundi.jpg?v=1775650995","url":"https:\/\/www.standoutcoffee.com\/products\/anaerobic-honey-bourbon-burundi","provider":"Standout Coffee","version":"1.0","type":"link"}