{"product_id":"anthem-natural-gesha-jamison-savage-panama","title":"Anthem Natural Gesha by Jamison Savage, Panama","description":"\u003ch2 class=\"p2\"\u003e\u003cb\u003eWhy we selected it\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"p3\"\u003eAnthem marks the return of one of our favourite coffees from Panama.\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eWe have worked with \u003ca href=\"https:\/\/savagecoffees.co\/\" rel=\"noopener\" target=\"_blank\"\u003eJamison Savage and the team at Savage Coffees\u003c\/a\u003e for many years, and this is a coffee we continue to come back to. It reveals a quieter side of Jamison's work: an exceptional Gesha, meticulously selected and processed using a classic natural method rather than elaborate fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eExceptional Gesha. Beautiful fruit. Nothing unnecessary.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhy this coffee is significant\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJamison Savage is one of the defining figures in modern Panamanian coffee. Through \u003ca href=\"https:\/\/www.fincadeborah.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFinca Deborah\u003c\/a\u003e and \u003ca href=\"https:\/\/savagecoffees.co\/\" rel=\"noopener\" target=\"_blank\"\u003eSavage Coffees\u003c\/a\u003e, his coffees have appeared repeatedly on national and world competition stages, pairing outstanding raw material with obsessive attention to detail.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAnthem expresses that philosophy with restraint. Its complexity comes from the quality of the Gesha, selective harvesting and carefully controlled drying—not from an intensive fermentation protocol.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eThe cup experience\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJasmine florals lead into ripe mango, peach and pineapple, followed by layers of berries and wild honey.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAs the coffee cools, a soft cocoa-like sweetness develops beneath the fruit. The texture is silky and generous, with vibrant acidity and a remarkably long, sweet finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer and place\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAnthem brings together Gesha grown by selected producer partners across the Volcán and Boquete regions of \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Chiriqu%C3%AD_Province\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eChiriquí, Panama\u003c\/a\u003e, at approximately 1,850 metres above sea level.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eJamison works closely with producers who share his approach to agronomy, selective harvesting and quality. The ripe cherries then enter the \u003ca href=\"https:\/\/savagecoffees.co\/\"\u003eSavage Coffees \u003c\/a\u003eprocessing system, where each stage is carefully managed to preserve the character and clarity of the variety.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProcessing and its effect on the cup\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe process is deliberately simple.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePerfectly ripe cherries are selected before being transferred to raised African beds, where they are sorted again and slowly shade-dried for around 20 days or longer. Temperature, airflow and humidity are closely managed throughout the drying period.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis gradual, controlled approach builds tropical fruit, honeyed sweetness and a generous texture while maintaining the jasmine-like florals and elegant structure that distinguish Panama Gesha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlso explore Jamison's washed expression: \u003c\/span\u003e\u003ca href=\"https:\/\/www.standoutcoffee.com\/collections\/competition-coffee\/products\/morgan-estate-terroir-washed-gesha\"\u003eMorgan Estate Terroir Washed Gesha\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDouble Bloom recipe\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCoffee:\u003c\/b\u003e 15 g\u003cbr\u003e\u003cb\u003eWater:\u003c\/b\u003e 250 g\u003cbr\u003e\u003cb\u003eTemperature:\u003c\/b\u003e 93°C\u003cbr\u003e\u003cb\u003eGrind:\u003c\/b\u003e Medium-coarse\u003cbr\u003e\u003cb\u003eTarget brew time:\u003c\/b\u003e 2:45–3:00\u003cbr\u003e\u003cb\u003eBrewer:\u003c\/b\u003e \u003ca href=\"\/products\/hario-v60-ceramic-white-dripper-02-size\"\u003eV60 or similar conical brewer\u003c\/a\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li3\"\u003eRinse the filter and preheat the brewer.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAdd 15 g of coffee and create a small well in the grounds.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAt \u003cb\u003e0:00\u003c\/b\u003e, pour to \u003cb\u003e50 g\u003c\/b\u003e, ensuring complete saturation. Swirl gently.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAt \u003cb\u003e0:30\u003c\/b\u003e, pour to \u003cb\u003e100 g\u003c\/b\u003e for the second bloom.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eAt \u003cb\u003e1:00\u003c\/b\u003e, begin a slow, controlled circular pour, reaching \u003cb\u003e250 g\u003c\/b\u003e at approximately \u003cb\u003e1:45\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eGive the brewer a gentle final swirl and allow it to draw down.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWhy this recipe suits Anthem\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe two-stage bloom releases gas gently and promotes even extraction without pushing the natural process too hard.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA temperature of 93°C supports the coffee's ripe tropical sweetness while preserving its jasmine florals and Gesha clarity. The medium-coarse grind and controlled final pour keep the texture silky and generous, with enough structure to reveal the cocoa-like sweetness that develops as the cup cools.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFor a brighter and more floral expression, grind slightly coarser. For greater fruit intensity and sweetness, move one small step finer while keeping the brew time close to three minutes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClosing recommendation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAnthem is for anyone who wants to experience the beauty of Panama Gesha in a generous, fruit-led form.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIt has the florals and elegance associated with the variety, but also ripe tropical fruit, wild-honey sweetness and a long, evolving finish. Brew it carefully, give it time to cool and let each layer reveal itself.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCoffee details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Jamison Savage\u003cbr\u003e\u003cb\u003eProject:\u003c\/b\u003e Savage Coffee\u003cbr\u003e\u003cb\u003eRegions:\u003c\/b\u003e Volcán and Boquete, Chiriquí, Panama\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,850 msl\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Gesha\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Natural\u003cbr\u003e\u003cb\u003eTasting notes:\u003c\/b\u003e Jasmine, mango, peach, pineapple, berries, wild honey and cocoa\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"100gr whole coffee beans","offer_id":58560672727375,"sku":"C26.08.25","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/MG_9580-stor_117270e1-d1e5-47e9-8822-0b9c8a02a49f.jpg?v=1787662018","url":"https:\/\/www.standoutcoffee.com\/products\/anthem-natural-gesha-jamison-savage-panama","provider":"Standout Coffee","version":"1.0","type":"link"}