Brazil Inácio Soares Natural Catuai
- Regular price
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$16.00 - Regular price
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- Sale price
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$16.00
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Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Wholesale
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.



Product Details
Coffee: This Brazilian coffee is exceptionally crisp and delicate, with a great structure that makes it ideal for both filter and espresso brewing. Grown at 900 meters above sea level, it is a Catuai variety and has undergone a traditional natural processing method that adds an extra layer of sweetness and complexity to the flavor.
This coffee is part of producer Inácio Soares’ Project JS which embraces social, environmental, and economical sustainability for the local community. Read more about the project from the QR-code below:
Taste description: A very complex and well-structured cup with notes of
chocolate sweetness, balanced by the tangy, fruity notes of red berries and finishing with a clean and refreshing acidity.
Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.