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Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Coffee: These biodegradable nespresso machine compatible coffee capsules are contain coffee produced by Ephraim Karangi in Kenya. This is the most sparkling Kenyan coffee we have tasted in a long while.
Process/Variety: Washed SL28/34
Taste description: The super classic blackcurrant vibes filled with lingering florals and notes of bright peach and raspberry. We are more than thrilled to share the coffee with you.
Always fresh: This item contains 10 biodegradable Nespresso compatible coffee capsules packed and shipped on demand for maximum freshness. Best before 2024-02-09.
Info: Net weight 135 grams. Roasted and packed in by Standout Coffee, Frihamnsgatan 24 in Stockholm, Sweden. Store at room temperature. Ingredients 100% roasted coffee. Roasted by Alexander Ruas
Brewing tips: We recommend using our capsules only for espresso or ristretto shots.
Machines: The capsule can be used on all recent Nespresso machines. The following machines are incompatible with the capsules: Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.
Story: This sparkling washed SL28/34 by manager Ephraim Karangi at the Gachuiro factory in Nyeri, Kenya is the best Kenyan coffee we have tasted in years. Produced by 480 coop members at 1950msl in the foothills of the volcano, Mt Kenya, in bright red, nutrient-rich, volcanic soil and cool climate which contribute to the outstanding quality of coffees produced here.
