Coffee: These biodegradable nespresso machine compatible coffee capsules are made by this natural fresh medium to dark roasted carbonic maceration natural SL28/SL34 grown at 1800msl from the Thageini wet mill in Nyeri, Kenya.
Process/Variety: CM natural SL28/SL34
Taste description: Deep red florals and berries aromatics. Flavours of red current, dark chocolate, blackberry, red apple, nectarine and tropical fruits.
Always fresh: This item contains 14 biodegradable Nespresso compatible coffee capsules packed and shipped on demand for maximum freshness.
Brewing tips: We recommend using our capsules only for espresso or ristretto shots.
Story: This is a truly mind-blowing experience! For the last few years, I have been looking for an exceptional Kenyan coffee like this. It is first a wonderful expression of what we expect from a SL28/34 from Nyeri in Kenya, but on top of this, I get truly excited over what the Carbonic Maceration process contributes to this coffee as a whole.
First, we experience the astonishing high-quality acidity and vibrant red current notes. Moreover, we experience red florals, tropical fruit notes and a stunning structure!
This coffee makes me excited, not only about this coffee per se, but also about the future of specialty and competition coffee going forward.
Carbonic Maceration: A CM-processed coffee means that the coffee cherries are placed in temperature and humidity controlled tanks flushed with Carbon Dioxide to remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-35 days before resting until it's time for milling.
Machines: The capsule can be used on all recent Nespresso machines. The following machines are incompatible with the capsules: Nespresso Essenza, Nescafé Dolce Gusto, Tchibo Caffissimo, Nespresso Vertuo, Tassimo, Le Cube.