• Colombia Cerro Azul Natural Gesha - Standout Coffee
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Colombia Cerro Azul Natural Gesha

$39.00
$39.00
Shipping calculated at checkout.

    Amount of coffee

    Each bag of specialty coffee contains 250 grams of whole beans.

    Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.

    Wholesale

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    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

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    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

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    Colombia Cerro Azul Natural Gesha - Standout Coffee

    Product Details

    When I won the Swedish National Barista Championship back in 2013 I did it with a coffee that forever will be a favorite, the Cerro Azul from Café Granja La Esperanza in Colombia. The aromatics, the complexity, intense acidity and range of flavors ticks every box of what an extraordinary competition coffee should be. Today we at Standout Coffee are honored to be able to share the fresh 2023 crop from this magnificent coffee with you. - Oskar

    "Floral explosion, peaches, honey, champagne finish" 

    This coffee is a natural processed gesha from the Cauca region in Trujillo Columbia, and it's harvested in early February this year 2023. Cerro Azul is produced from trees of the rare Ethiopia-derived botanical variety Gesha. Gesha was planted on the Granja La Esperanza farms as part of a ten-year project to improve coffee quality and to introduce new botanical varietals to Colombia; Cerro Azul is one of those farms. In Sweden we have both the Swedish Brewers Cup champion Nicolas Castagno and also already mention the Swedish Barista Champion used Cerro Azul in their winning routines. 

    We just got the coffee in at the roastery, and we just started taking in orders from clients and orders online.

    Taste description: Floral explosion, peaches, honey, champagne finish.