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Colombia Finca La Maria Naturalis Pink Bourbon 250gr

2 total reviews

Regular price
269 kr
Regular price
Sale price
269 kr
Include taxes. Shipping calculated at checkout.

    Amount of coffee

    Each box contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.


    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Customer Reviews

    Based on 2 reviews
    Samuel Hugosson
    Truly marvellous coffee!

    Always excellent quality coffee and exciting beans.

    bara moria
    Pink bourbon !!

    Each year we eagerly anticipate pink bourbon coffee from standout.
    Happy to say this year didnt disappoint. Could arguably say even more amazing than last year
    The price tag is a bit on the high end, but the taste is totally worth it

    Product Details

    We are so proud to introduce this exquisite Naturalis Pink Bourbon from Finca La Maria in Colombia, an experience that will take your taste buds on a journey of sensory delight. This coffee is a true masterpiece, with a unique taste that is unlike any other. From the moment you take your first sip, you'll be captivated by the lavender floral aroma that will awaken your senses.

    As you explore the flavors of this coffee, you'll discover a delightful blend of guava, purple grapes, and blackberries. The high-quality acidity perfectly balances the sweetness of the fruit, creating a complex and satisfying flavor profile that is simply irresistible.

    And when it comes to the finish, you'll be treated to a dried tropical fruit flavor that lingers on your palate long after the last sip. This is truly a coffee that you will savor and remember long after the last drop has been enjoyed.

    With this specialty coffee, you can experience the unique flavors and aromas that make Colombian coffee so famous around the world.

    Indulge in the rich and complex flavors of this specialty coffee from Finca La Maria. Try it today and experience the best that Colombian coffee has to offer!

    Amount: We take pride in our commitment to freshness. Our specialty coffee bags come in 250 grams of whole beans roasted with filter brewing in mind. We roast, pack, and ship on demand, ensuring maximum freshness for our customers.

    Taste Description: Lavender floral aroma. Notes of guava, purple grapes, blackberries with a high-quality acidity and a dried tropical fruit finish.

    Finca La María is located in the Municipality of Villamaría (Vereda Llanitos), Caldas Department, Colombia. This region is known for its coffee growing culture, and our farm has a unique microclimate. This is because the soil and the thermal floors of the area are different from each other and give a special and unique microclimate.

    Story: Finca La María is the maximum expression of our Innovation and Science project Pura Cepa. Highlighting the taste profile and authenticity of Colombian Coffee. We are committed to ensuring full-circle sustainability that encompasses environmental, farmer, community, and commercial issues, as well as consistently high-quality coffee.

    We are revolutionizing the coffee-making process and giving our customers the benefits and the best quality, making a difference worldwide. The Naturalis fermentation process at Finca La Maria is done by selecting and floating the cherries, which are then fermented in 6000 liter tanks for approximately 56 hours until the pH reaches 3.5. For this batch, we utilize microorganisms to enhance the flavours of the fruit.

    Country: Colombia

    Region: Caldas

    Farm: La Maria

    Altitude: 1,950 masl

    Varietal: Pink Bourbon

    Process: Fermentum Naturalis