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Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee
Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee
Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee
Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee
Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee

Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha

Regular price
$24.00
Regular price
Sale price
$24.00
Shipping calculated at checkout.
Style

    4 for 3

    Buy any 4 bags or boxes of coffee and get one of them for free!

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee Colombia Jhonatan Gasca 96H Anaerobic Fermented Washed Process Gesha - Standout Coffee

    Product Details

    Jonathan Gasca, is a young and very progressive coffee farmer, raised on the farm in Pitalito in the department of Huila in southern Colombia. With careful attention to detail and a passion for producing some of the finest specialty coffee beans in the region, Jonathan Gasca and his team have developed a process that yields exceptional results with every cup.

    “I was born on a coffee plantation” says Jhonatan… My grandparents and my parents were always dedicated to coffee farming, and although I must thank them for this passion.”

    ”Jhonatan has quickly become one of our favorite coffee producers. This is our second coffee from him this season, and we are so impressed and happy to share his anaerobic washed gesha with the Standout Coffee community all over the world.”

    / Oskar

    Taste description: White florals of jasmine and notes of fizzy peach, wild strawberry and oolong tea. Amazing structure and an elegant and long finish.

    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.


    ORIGIN:  COLOMBIA

    FARM:  BELLA VISTA

    REGION:  Bruselas, Pitalito in the department of HUILA

    ALTITUDE:  1,600 MSL

     

    PROCESS

    • STEP 1 MANUAL COLLECTION OF 90% MATURE GRAIN
    • STEP 2. FERMENTATION ANAEROBIC IN PLASTIC BAG FOR 4 DAYS IN SHADE
    • STEP 3. WASH WITH LITTLE WATER TO REMOVE IMPURITIES
    • STEP 4. DRYING IN THE SUN FOR 5-8 DAYS DEPENDING ON THE CLIMATE, THE GRAIN IS REMOVED 4 TIMES A DAY