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Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee
Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee
Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee
Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee
Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee

Colombia Natural Sudan Rume Café Granja la Esperanza

Regular price
$48.00
Regular price
Sale price
$48.00
Shipping calculated at checkout.

    4 for 3

    Buy any 4 bags or boxes of coffee and get one of them for free!

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee Colombia Natural Sudan Rume Café Granja la Esperanza - Standout Coffee

    Product Details

    Coffee: Natural processed Sudan Rume from the farm Café Granja la Esperanza, Cauca, Trujillo, in Colombia, February 2023 harvest. Its particular processing gives it an intense aroma and sweet cup profile that make it one of the most desired coffees in the market. A truly unique, organic experience that you won't forget.

    Process/Variety: Natural / Sudan Rume.

    Fragrance and aroma: Sweet chocolate, strawberries, aromatic, and the highligt of Sudan Rume, mint.

    Taste and aftertaste: Plums, cocoa, brown sugar, juicy mint, citric acidity, and a velvety texture come together to create an outstanding flavor profile. The combination of fragrance, aroma, taste and aftertaste creates a unique flavor profile that we loved for so many years at Standout Coffee

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Product Highlights:

    • Origin: Café Granja la Esperanza, Cauca, Trujillo, Colombia
    • Harvest Date: February 2023
    • Processing Method: Natural
    • Flavor Profile: Experience an intense aroma and a delightful mint aromatics that sets this coffee apart in the market.

     

    Why Choose Sudan Rume Coffee from Café Granja la Esperanza?

    Our Sudan Rume beans have undergone a special natural processing method, ensuring that each cup overflows with captivating flavors. From the first sip to the last drop, this coffee offers an unforgettable, one-of-a-kind experience that will leave a lasting impression.

    Order now and experience the exceptional journey that Café Granja la Esperanza's Sudan Rume has to offer.

    Fermentation: Manual and rigorous picking. Adequate equipment for the de-pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted.

    Fermentation time for this coffee ranges between 19 and 22 hours in complete cherries and then the cherry’s skin is taken out to start the second fermentation step in parchment and mucilage and lasts for 35 hours.

    Drying: After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness. After storage, the coffee is carefully selected a final time and vacuum packaged to order, ensuring that every bag of coffee is of premium quality.

    Story: The coffee is a Sudan Rume varietal that Café Granja grows at their Las Margaritas farm in Cauca Valley, Colombia.

    Las Margaritas is a 33,8 hectare farm located in Cauca Valley, in the Caicedonia department of West Colombia. Coffees of this farm grow on 14 separate lots in 1.570-1.850 meters above sea level. This Sudan Rume was first hand-picked carefully as part of the peak harvest so that all cherries had ripened as uniformly as possible. After picking, the cherries are fermented with the cherry for 19–22 hours. After that, they’re pulped without using water and fermented with mucilage for another 35 hours. When the fermentation process is done, the coffee is dried slowly on solar driers for 28 days and left in storage for at least 3 months to stabilize it and reduce astringency.

    Country: Colombia
    Region: Cauca Valley
    Farm: Las Margaritas
    Farmer: Café Granja La Esperanza
    Cultivar: Sudan Rume
    Growing altitude (MASL): 1570-1850 masl
    Processing: Natural