Skip to product information
1 of 1

Colombia Hot Thermal Shock Washed Aji B by Nestor Lasso

Regular price
$24.00
Regular price
Sale price
$24.00
Shipping calculated at checkout.

    4 for 3

    Buy any 4 bags or boxes of coffee and get one of them for free!

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Hot Thermal Shock Washed Aji B by Nestor Lasso - Standout Coffee

    Product Details

    Coffee: Hot Thermal Shock Washed Bourbon Aji B by the producer Nestor Lasso.

    "It's an honor to get to work with this coffee. Nestor Lasso quickly became world-famous in 2022 when his Sidra variety was used to win the World Barista Championship. Now we have the privilege to roast for you his Aji B, an Ethiopian landrace variety that has undergone an anaerobic fermentation and a hot water thermal shock washed process revealing layers of complexity and stunning flavor clarity" / Alexander

    The coffee is grown in Colombia at the farm El Diviso in the region of Huila. The growing altitude for this specific lot is 1750 masl. and the coffee trees are shade grown under native fruit trees.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Process:

    • Manual harvesting of ripe cherries
    • Selection of cherries by floats
    • Anaerobic fermentation in a plastic bag for 24-32 hours at a temperature of 16°-17°
    • Pulping in tolba for oxidation for 6 hours
    • Capture of cherry leachate
    • The coffee is fermented with the cerea leachate for 28-32 hours
    • Wash with hot water to remove mucilage (thermal shock)
    • Drying in a canopy for 16-25 days depending on the weather

    Taste description: Jasmine aroma, notes of juniper, raspberry, oolong tea, silky mouthfeel, exceptional acidity and stunning structure.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Read more about Nestor Lasso and his work here