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Coffee: This coffee is a natural processed Pacamara fromCafe Granja la Esperanza grown at 1850msl and harvested in November 2020 from the farm Las Margeritas in Valle del Cauca in Colombia.
Taste description: This natural Pacamara has an amazing aroma of passion fruit, vanilla and cloves and the taste description is plums, tropical fruit and black currant.
Always fresh:This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Department:Valle del Cauca
Total Crop Area:6,1 ha.
Altitude: 1.570-1.850 masl
Manual and rigorous picking. The coffee cherries are collected in the indicated maturation. Cherries are fermented in a special barrels with control temperature for 36 hours with no water. Barrels are closed but not seals in order to generate an aerobic fermentation.
After fermentation, the coffee cherries are left 48 hours in mechanical dryers for dehydration and then pass to solar dryers for 6 – 7 days depending on the weather until the dry cherries reach a moisture level of 11 to 12%.