Colombia | Pacamara Natural | Café Granja la Esperanza | 100 grams Standout Coffee
Colombia | Pacamara Natural | Café Granja la Esperanza | 100 grams Roasted Coffee Standout Coffee
Colombia | Pacamara Natural | Café Granja la Esperanza | 100 grams Standout Coffee
Colombia | Pacamara Natural | Café Granja la Esperanza | 100 grams Roasted Coffee Standout Coffee

Standout Coffee

Colombia | Pacamara Natural | Café Granja la Esperanza | 100 grams

Regular price €23,00 Sale price €12,00
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Coffee: This coffee is a natural processed Pacamara  from Cafe Granja la Esperanza grown at 1850msl and harvested in November 2020 from the farm Las Margeritas in Valle del Cauca in Colombia.

Taste description:  This natural Pacamara has an amazing aroma of passion fruit, vanilla and cloves and the taste description is plums, tropical fruit and black currant.

Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

Country: Colombia
Department: Valle del Cauca
Municipality: Caicedonia
Total Crop Area: 6,1 ha.
Rainfall: 1.340 mm/year
Farm: Las Margaritas
Process: Natural
Altitude: 1.570-1.850 masl
Humidity: 73%
Temperature: 17C-22C

Fermentation

Manual and rigorous picking. The coffee cherries are collected in the indicated maturation. Cherries are fermented in a special barrels with control temperature for 36 hours with no water. Barrels are closed but not seals in order to generate an aerobic fermentation.

Drying

After fermentation, the coffee cherries are left 48 hours in mechanical dryers for dehydration and then pass to solar dryers for 6 – 7 days depending on the weather until the dry cherries reach a moisture level of 11 to 12%.