Colombia | Potosi XO | Café Granja la Esperanza | 100 grams
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Coffee: Potosi X.O. by Café Granja la Esperanza.
Story: This is the San Juan variety that has gone through the experimental natural X.O. process that CGLE is so famous for. Grown at amazing 2000msl and harvested in November 2020 at the Potosi farm in Valle del Cauca in Colombia. The X.O. process is 50hours of fermentation in cherry and then dried in a combination between silo and solar drying for 15 days.
Aroma of amazing intense fruitiness and florals and the taste is massive pineapple and stone fruit with a dense body almost syrupy mouthfeel.