Colombia Wilder Lasso Anaerobic Washed Gesha Mandarin Peel Dried
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Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
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Shipping with Post Nord
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This gesha is produced by Wilder Lasso in Huila, Colombia and processed together with the Bayter brothers. After harvest and a double fermented washed process, the coffee is DRIED together with MANDARIN PEEL. This means that we are releasing a coffee that scores incredibly high on all types of scoresheets - but you are not allowed to use it for competitions!
Process/Variety: Double fermented washed process gesha dried with mandarin peel.
Taste description: In the aroma you can expect jasmin, mandarins and citra hops and in the cup mandarins, bergamot, yellow fruit with an amazing structure and remarkable quality sparkling acidity in the finish.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Read more here - Latest blog post about this coffee