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Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee
Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee
Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee

Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush

Regular price
$28.00
Regular price
Sale price
$28.00
Shipping calculated at checkout.
Roast Style and Weight

    4 for 3

    Buy any 4 bags or boxes of coffee and get one of them for free!

    Amount of coffee

    The Jar: Contains 250 grams of fresh roasted specialty coffee beans.

    The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.

    The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.

    The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee Colombia Deiro Garcia Voldemort Leachate Anaerobic Fermentation Washed Wush Wush - Standout Coffee

    Product Details

    Deiro Garcia, a forward-thinking coffee grower in Huila, has a farm located in Pitalito. As a devoted Harry Potter fan, he named his farm Lord Voldemort - a name that is sure to catch anyone's attention. Deiro has a unique approach to coffee fermentation, which sets him apart from other growers in the region.

    Coffee:  This coffee is grown by amazingly ambitious producer Deiro Garcia at the Lord Voldemort farm at 1800msl in Pitalito, Colombia. It has as after harvest undergone an anaerobic fermentation for 40 hours at 16 degrees. Then a 20-hour oxidation in leachates from coffee cherries for 12 hours. After this, the cherries go through a thermal shock where the coffee gets washed in hot water at a temperature of 65–70 degrees.  Dried on canopies for roughly 18–24 days.

    Taste description: Notes of orange marmalade & cranberry with a wonderful structure and a clean Earl Grey finish.

    Producer: Deiro Garcia
    Location: Pitalito
    Elevation: 1800 masl
    Variety: Wush Wush
    Fermentation: Anaerobic Fermentation
    Process: Washed

    Story: Deiro Garcia, a forward-thinking coffee grower in Huila, has a farm located in Pitalito. As a devoted Harry Potter fan, he named his farm Lord Voldemort - a name that is sure to catch anyone's attention. Deiro has a unique approach to coffee fermentation, which sets him apart from other growers in the region.

    Deiro has been involved in coffee processing for over three years and has conducted several experiments with remarkable results. He has established a standard processing method for the coffee on his farm. During a microbiology course, he learned that specific strains of bacteria and yeast can contribute to producing unique coffee flavor profiles. This inspired Deiro to create his own bacteria and yeast strains using homemade ferments from various fruits and vegetables.


    Amount: Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.