{"product_id":"double-fermented-washed","title":"Finca Artemira Double Fermented Washed Marshell by Ebert Hauman Villegas, Peru","description":"\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e“This is the kind of Peruvian coffee that reminds us how quickly quality is moving forward. The structure is refined, the sweetness feels effortless, and the finish just keeps going. Ebert and his family have created something truly special at Finca Artemira.”\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\/ Oskar, Co-founder, Standout Coffee\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFarm: Finca Artemira\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eProducer: Ebert Hauman Villegas\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eLocation: Salinas, San Jose de Lourdes, San Ignacio, Cajamarca, Peru\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAltitude: 1900msl\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eVariety: Marshell\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFermentation: Double anaerobic\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eProcess: Washed\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis Marshell lot comes from Finca Artemira in Cajamarca, where Ebert Huaman Villegas and his family combine regenerative farming, careful processing and long-term varietal development to produce coffees with clarity and precision.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eTaste description:\u003c\/b\u003e The profile is elegant, floral and quietly vibrant.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIn the cup, you’ll find notes of yellow fruit, sugarcane sweetness and wildflowers, layered with soft red fruit and a delicate honey-like texture. The acidity is medium-high and refined, supported by a clean structure and a long, transparent finish.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eA coffee shaped by a new generation of Peruvian producers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eProcessing\u003c\/b\u003e follows a carefully controlled double anaerobic washed method. Whole cherries ferment in sealed tanks before depulping and a second slow fermentation stage. The coffee is then washed clean and dried slowly in solar dryers over multiple weeks — preserving clarity while building depth and sweetness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMarshell is a rare expression of \u003cb\u003eCatimor genetics\u003c\/b\u003e — a variety originally developed for resilience, but here showing remarkable complexity and elegance in the cup. At Finca Artemira, the variety has become known for producing coffees with both structure and aromatic lift, challenging expectations of what Catimor-derived coffees can be.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eSince taking a leading role at the farm, Ebert has focused on biodiversity, agroforestry and selective planting of varieties such as Geisha, Pink Bourbon and Marshell. His work has already gained recognition within Peru, including placements in both \u003cb\u003eExpo Cajamarca\u003c\/b\u003e and the \u003cb\u003eCup of Excellence\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eA modern Peruvian coffee with precision, softness and quiet complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAbout Marshell\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eMarshell gained attention in Peru after winning the \u003cb\u003e2019 Cup of Excellence\u003c\/b\u003e, and has since become one of the country’s most interesting emerging varieties. At Finca Artemira, the plants were grown from seeds sourced from the original winning lineage in Cajamarca.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe result is a coffee that combines:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li4\"\u003eresilience in the field\u003c\/li\u003e\n\u003cli class=\"li4\"\u003estrong productivity\u003c\/li\u003e\n\u003cli class=\"li4\"\u003eand unexpected elegance in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFloral. Structured. Effortless.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"50gr Sample Pack","offer_id":57783698489679,"sku":"S26.05.26","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250gr Coffee Jar","offer_id":57783698522447,"sku":"S26.05.27","price":259.0,"currency_code":"SEK","in_stock":true},{"title":"1kg Coffee Bag","offer_id":57783698555215,"sku":"S26.05.28","price":959.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Finca_Artemira_Double_Fermented_Washed_Marshell.jpg?v=1779795046","url":"https:\/\/www.standoutcoffee.com\/products\/double-fermented-washed","provider":"Standout Coffee","version":"1.0","type":"link"}