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Ethiopia Gesha Village Natural Illubador

329 kr
329 kr
Include taxes. Shipping calculated at checkout.

    Amount of coffee

    Each box contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

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    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

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    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

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    Product Details

    Story: I am extra giddy about sharing this Illubador variety by the Overtons at Gesha Village. This variety has so  much complexity and elegance but is still very different from the two different gesha varieties they also  produce. The high elevation of this coffee really adds a beautiful quality acidity and of course the perfect natural process is so clean and lean it just enhances the fruit notes already present in this fantastic coffee. - Alexander.

    Amount: We take pride in our commitment to freshness. Our specialty coffee bags come in 250 grams of whole beans roasted with filter brewing in mind. We roast, pack, and ship on demand, ensuring maximum freshness for our customers.

    Coffee: This is a delicate naturally processed Illubador variety produced by Adam & Rachel Overton of Gesha Village in Ethiopia and harvested in the spring of 2022. Gesha Village is separated into eight different ”blocks” - based on micro-climate, this LOT it from the Gaylee block . The total farm size is 471 hectares. The elevation is btw 18-2100 msl.

    Taste description: Complex cup woth white florals in the aroma and notes of sweet citrus, raspberry and milk chocolate with a long and sparkling finish.

    History: Gesha Village was established 10 years ago in Bench Maji Ethiopia close to the South Sudan border. Rachel Samuel and Adam Overton got the seedlings from the Gori Gesha coffee forest that is believed to be the place where Panamanian Gesha seedlings were collected. At Gesha Village, they grow Illubador and also two types of Gesha varieties. The Gesha 1931 which resembles genetically the Panamanian Gesha, and Gori Gesha heirloom which represents the genetic variety of Gori forest.