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Ethiopia Esayas Beriso Guji Natural Anaerobic 18h

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    Product Details

    Coffee: This wonderfully complex and clean coffee is an 18-hour anaerobic fermented and then natural process Dega & Wolisho variety field blend grown at the remarkable altitude of 2000-2350msl by producer Esayas Beriso in Buku Sayisa village in Hambela Wamena in Guji, Ethiopia.

    Taste Description: This coffee easily scores 88,5p and has amazing clarity, crisp bright fruit with layers of florals and notes of raspberry, lemonade, melon and a great juicy body.

    Process/Variety: 18-hour anaerobic fermented and then natural process.

    Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.