Our classic CM Washed profile, the same one that won WBC in 2018, is a style we love to produce each year. This time coming from Konga Wete this lot is very similar to the ones created in ‘18, ‘19 and ‘20.
Floral, sparkly and elegant - its elegance and structure is what makes it an incredible espresso.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted for filter, packed and shipped on demand for maximum freshness.
Story: Located near the Mele Village in Yirgacheffe and owned by Primrose, this station is named after the manager, Abraham from Primrose. In their first year applying CM techniques, they have produced some incredible lots that had the chance to drink over the last year.
Koke is also very close to the Konga Webanchi station, making processing logistics and the exchange of information a lot simpler. From the result of the 2020 harvest, we see spectacular potential for future harvests to come, and we know this region will continue to shine in quality.