{"product_id":"finca-auromar-catalina-natural-gesha-2026","title":"Finca Auromar Catalina Natural Gesha by Roberto Brenes, Panama","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOrange Blossom · Jasmine · Raspberry · Peach Candy · White Grape · Earl Grey · Honey\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe new 2026 harvest from one of Panama's most celebrated Gesha producers.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe selected Catalina for its remarkable balance of expressive fruit, delicate florals and exceptional clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrange blossom and jasmine introduce the cup, followed by raspberry, peach candy and white grape. Despite its natural processing, the coffee retains the elegance and precision we look for in the finest Panama Geshas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat makes Catalina particularly memorable is its finish. As the fruit gradually fades, Earl Grey tea and honey emerge, leaving a beautiful, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy this coffee is significant\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe new \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2026 lot of Catalina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e continues a remarkable legacy at Finca Auromar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by Roberto Brenes and the Auromar family, the estate has earned three first-place finishes at the prestigious Best of Panama competition, in 2013, 2016 and 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese achievements have established Auromar among Panama's most respected Gesha producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCatalina represents the expressive side of their expertise: a naturally processed Gesha that combines generous fruit sweetness with the refinement and clarity that define exceptional examples of the variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe cup experience\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe cup opens with orange blossom and jasmine, followed by vibrant raspberry, sweet peach candy and delicate white grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs it cools, the fruit becomes softer and more nuanced, revealing an elegant Earl Grey tea character and lingering honey sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFloral, expressive and beautifully structured, with remarkable clarity from beginning to end.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProducer and place\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh in Piedra Candela, Chiriquí, Panama, Finca La Aurora sits within a protected highland tropical forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf the estate's 30.5 hectares, just 14.5 are dedicated to coffee cultivation. The remaining land is preserved as forest, creating a natural environment that supports biodiversity and provides shade for the coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoberto Brenes and the Auromar family have spent years refining their approach to Gesha, combining careful cultivation with a long-term commitment to quality, sustainability and the people working on the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProcessing and its effect on the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCatalina is naturally processed, with ripe cherries dried intact to develop additional fruit sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an expressive combination of raspberry and peach candy, balanced by the floral delicacy that makes Panama Gesha so distinctive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat impresses us most is how clearly the variety's character remains present throughout the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow we brew it — Double Bloom\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOur recommended starting recipe for Catalina is designed to preserve its florals while bringing forward its fruit sweetness and tea-like finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e15 g coffee · 250 g water · 92°C\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e00:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — First bloom to 50 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e00:30\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Second bloom to 100 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e01:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Pour to 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e02:30–03:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — Target total brew time\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-fine, adjusted to taste and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe two-stage bloom encourages even saturation and controlled extraction. We favour a slightly lower brewing temperature to maintain Catalina's delicate florals and clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eThis is our recommended starting point, to be fine-tuned for the 2026 roast.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur recommendation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCatalina is a beautiful choice for those who appreciate the fruit expression of a natural Gesha without sacrificing elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend enjoying it slowly as a filter coffee, allowing the flavours to develop as the cup cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA remarkable 2026 release from one of Panama's most accomplished Gesha producers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eCoffee details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roberto Brenes \/ Auromar Family\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Finca Auromar – La Aurora\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Piedra Candela, Chiriquí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,770 m.a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standout Coffee","offers":[{"title":"100gr coffee beans","offer_id":59270151176527,"sku":"C26.10.26","price":599.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Finca_Auromar_Natural_Gesha.jpg?v=1793020184","url":"https:\/\/www.standoutcoffee.com\/products\/finca-auromar-catalina-natural-gesha-2026","provider":"Standout Coffee","version":"1.0","type":"link"}