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Gesha X.O of Cafe Granja la Esperanza

$97.00
$97.00
Shipping calculated at checkout.

    Amount of coffee

    Each bag of specialty coffee contains 250 grams of whole beans.

    Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.

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    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

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    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

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    More information View images

    Customer Reviews

    Based on 2 reviews
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    S
    Sharon Bitton
    Amazing coffee

    This coffee we can find one's in 3 years.
    The roast was beautiful!
    Thanks you!

    R
    Roman Shamin
    Outstanding coffee

    The flavor is rich and intense. It’s definitely worth giving it a shot, at least once. I’d recommend experimenting with variations of the 4:6 brewing method to fully explore its flavor profile.

    Product Details

    Amazing exclusive: CGLE Gesha X.O.

    We won the Swedish National Barista Championship in 2013 with a coffee that I will always cherish, the Cerro Azul from Café Granja La Esperanza in Colombia.

    Now we have the great honor to release the tweaked version Gesha X.O!

    This is the same coffee our good buddy Lex Wenneker used to place 2nd at the World Barista Championship 🏆

    Since then, we have numerous times had the fresh crop Cerro Azul Gesha at the roastery and this X O. version is extremely exceptional!

    The superior complexity, vibrant acidity and wide range of flavors define this premium Competition coffee, offered fresh from the Gesha X.O 2023 crop. We are proud to provide you with this exceptional competition style coffee from the team at Café Granja La Esperanza and us at Standout Coffee.

    Taste Description: Fragrance of jasmine, vanilla, tamarind. Notes of cognac, strawberry, pineapple, violets, pronounced sweetness, malic acidity, creamy body, with a long finish on the palate.

    X.O. Fermentation: Manual and rigorous picking. Between 48 and 50 hours of fermentation in cherries with controlled temperature. The coffee is collected in the indicated maturation.

    Drying: After fermentation, the coffee is left for hours in the silo and then is moved to solar drying for 28 days. Afterward, it is in our storage for 3 months to help stabilize it and reduce the astringency of freshness.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Country: Colombia

    Department: Valle del Cauca

    Municipality: Trujillo

    Total Crop Area: 17.2 ha

    Rainfall: 1.526 mm/year

    Farm: Cerro Azul

    Process: X.O.

    Altitude: 2.000 masl

    Humidity: 85-90%

    Temperature: 15C-21C