{"product_id":"hachi-project-kasho","title":"Hachi Project Kasho Washed Gesha by Diego Bermudez Colombia","description":"\u003ch2 class=\"p1\"\u003e\n\u003cb\u003eKashō — \u003c\/b\u003e\u003ci\u003efloral flight\u003c\/i\u003e\u003cb\u003e.\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"p2\"\u003eA name that reflects the way this coffee moves in the cup.\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eGrown at 1,950 meters above sea level at Paraíso Farm in Cauca, this Gesha is shaped by cool Andean air, volcanic soils and slow cherry maturation. The result is a coffee with a Gesha that feels light, composed and quietly expressive.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eElegant, floral, and effortlessly clean.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTaste description:\u003c\/b\u003e A remarkable clarity and a refined, lifted structure. In the cup, you’ll find chamomile florals, layered with ripe peach and mandarin, followed by a soft citrus brightness. The acidity is medium-bright and precise, carried by a silky texture and a long, weightless finish.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProducer: Diego Bermudez, Hachi Project\u003cbr\u003eFarm: Paraíso Farm\u003cbr\u003eRegion: Tunía, Cauca, Colombia\u003cbr\u003eAltitude: 1,950 m.a.s.l.\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eHarvest: November 2025\u003cbr\u003eDrying: Condensation\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProcessing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis lot is produced using a carefully controlled washed process. Fermentation takes place in open tanks with continuous monitoring of temperature, pH and time — allowing the coffee to develop naturally while preserving purity and balance. No added yeast. No interference. Just precision.\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p6\"\u003e\u003cb\u003eThe Farm\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eParaíso Farm sits in the hills of Tunía in the Cauca region, where volcanic-influenced soils and steady highland climates allow coffee cherries to mature slowly. This gradual development builds the sugars and aromatic compounds that give the coffee its clarity and layered sweetness.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe farm is known for its work with Gesha genetics, maintaining several carefully selected lines to explore how subtle variations express themselves in the cup.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"100gr of whole beans","offer_id":57311797674319,"sku":"26.03.25","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/HachiProjectKasho.jpg?v=1774424307","url":"https:\/\/www.standoutcoffee.com\/products\/hachi-project-kasho","provider":"Standout Coffee","version":"1.0","type":"link"}