{"product_id":"hacienda-la-papaya-washed-sidra-by-juan-pena-ecuador","title":"Hacienda La Papaya Washed Sidra by Juan Peña, Ecuador","description":"\u003ch2 class=\"p1\"\u003eOne of the defining coffees of modern Ecuador.\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA washed Sidra from \u003cb\u003eHacienda La Papaya in Loja\u003c\/b\u003e, where Juan Peña has built one of the country’s most refined systems for quality, precision and consistency.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTaste description:\u003c\/b\u003e\u003cbr\u003eThe profile is refined, floral and quietly expressive. In the cup, you’ll find notes of \u003cb\u003ecitrus, green apple, cherry and soft caramel sweetness\u003c\/b\u003e, layered with a delicate floral lift. The texture is \u003cb\u003esilky and transparent\u003c\/b\u003e, with a bright, clean acidity and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer:\u003c\/b\u003e Juan Peña\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e Hacienda La Papaya\u003cbr\u003e\u003cb\u003eVariety:\u003c\/b\u003e Sidra\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Loja, Ecuador\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,800–2,200 m.a.s.l.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee comes from \u003cb\u003eHacienda La Papaya\u003c\/b\u003e, a farm that has become a reference point for Ecuadorian coffee at the highest level. Grown at high elevation in Loja, the coffee develops slowly under stable equatorial conditions, allowing for both structure and aromatic clarity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSidra is a variety developed in Ecuador, combining \u003cb\u003eBourbon and Typica genetics with Ethiopian influence\u003c\/b\u003e. The result is a coffee known for its balance of sweetness, clarity and lifted florals.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt Hacienda La Papaya, every step is carefully controlled — from selective picking and density sorting to clean fermentation and slow drying — all designed to highlight the character of the variety and the place with as little interference as possible.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWashed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA process built for clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt CafExporto farms such as \u003cb\u003eHacienda La Papaya, Yacuri and Yunguilla\u003c\/b\u003e, the washed method is used to reveal the most transparent expression of each coffee — clean, floral and precise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRipe cherries are selectively picked, often over multiple passes, ensuring only the best fruit is used. After harvest, the coffee is carefully sorted by density before being depulped, leaving the beans covered in their natural sugars.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFermentation is controlled and deliberate. The coffee is then washed with clean Andean spring water, removing any remaining mucilage and preserving brightness and structure in the cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDrying is slow and measured — typically for 19 days on raised beds. The goal is stability, consistency and balance.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNothing added. Nothing forced.\u003cbr\u003eJust a process designed to let the coffee speak clearly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis part of southern Ecuador is known for:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eHigh elevation\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eDry mountain air\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStable equatorial light\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eSlow cherry maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThese conditions help build:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eClarity\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eStructured acidity\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eFloral lift\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eTransparent sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHacienda La Papaya has become one of the benchmarks for modern Ecuadorian coffee.\u003cbr\u003eA coffee shaped by precision, but never at the expense of elegance.\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"50gr sample pack","offer_id":57423598551375,"sku":"S26.04.17","price":69.0,"currency_code":"SEK","in_stock":true},{"title":"250gr coffee jar","offer_id":57423598584143,"sku":"S26.04.18","price":299.0,"currency_code":"SEK","in_stock":true},{"title":"1kg coffee bag","offer_id":57423598616911,"sku":"S26.04.19","price":1099.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Hacienda_La_Papaya_Washed_Sidra_by_Juan_Pena_Ecuador.jpg?v=1775652142","url":"https:\/\/www.standoutcoffee.com\/products\/hacienda-la-papaya-washed-sidra-by-juan-pena-ecuador","provider":"Standout Coffee","version":"1.0","type":"link"}