{"product_id":"hario-v60-titanium-dripper-02","title":"HARIO V60 Titanium Dripper 02 - Standout Coffee’s Everyday Brewer","description":"\u003ch2\u003e\u003cspan\u003eWhy we use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe select and roast our coffees to express what makes each one special. When we brew, we want to bring that same character into the cup: distinct aromatics, clear sweetness and a finish that invites another sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe HARIO V60 Titanium 02 is the dripper we use across our coffee range. It combines the control we value in a V60 with a lightweight, durable titanium body—equipment that fits naturally into our daily brewing routine, at the roastery, at home or on the road.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaired with our Double Bloom recipe, it gives us a consistent starting point for exploring every coffee. We adjust the grind and temperature to the beans, while keeping the method familiar and repeatable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy titanium?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTitanium brings practical advantages to a brewer you use every day. Lightweight and resistant to deformation, damage, water, heat and humidity, it is well suited to both a kitchen counter and a camping kit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARIO also highlights its low tendency to impart metallic odours or unwanted flavours. The simple Titanium Silver finish and silicone holder complete a brewer designed for years of use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eControl over the cup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe V60’s conical shape, spiral ribs and large opening make your pouring technique part of the brewing process. Grind size and water delivery give you room to explore how a coffee expresses its sweetness, acidity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat flexibility is why it suits our coffees. A delicate washed Gesha and a fruit-forward natural may need different adjustments, but both benefit from a method you can repeat, taste and refine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 02 has a capacity of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1–4 cups\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and works beautifully with our 15 g Double Bloom recipe below. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eUse it with a size 02 V60 paper filter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOur Double Bloom brewing guide\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTwo small pours, followed by one main pour. This is our everyday framework for brewing Standout Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe recipe\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 250 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 93°C as a starting point\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-fine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTarget brew time:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2:40–3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEquipment:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e HARIO V60 Titanium 02, size 02 V60 paper filter, scale, timer and pouring kettle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese are the starting parameters for our published \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/BPAWVVYegns?si=YJmnir6TTYtlkeIJ\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eDouble Bloom recipe\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePrepare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePlace the paper filter in the dripper. Rinse it with hot water to wet the paper and warm the brewer and server, then discard the rinse water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 15 g of freshly ground coffee and gently shake the dripper to level the bed. Set your scale to zero.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e1. First bloom — 0:00–0:10\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart your timer and pour \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 g of water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, wetting the entire coffee bed. Wait until 0:30.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e2. Second bloom — 0:30–0:40\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePour another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing the scale to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Wait until 1:00.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e3. Main pour — 1:00–1:10\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePour the remaining \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e150 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, bringing the scale to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Use a controlled circular pour across the coffee bed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e4. Draw down\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAllow the water to drain through. Aim to finish between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2:40 and 3:00\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from the start of the first pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGently swirl the server before serving. Let the coffee cool a little, then follow how its aroma, sweetness and texture develop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pour schedule and target time follow our \u003c\/span\u003e\u003ca href=\"https:\/\/youtu.be\/BPAWVVYegns?si=YJmnir6TTYtlkeIJ\"\u003e\u003cspan\u003epublished brewing guide\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy we use two blooms\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe first pour wets the grounds and begins releasing trapped gas. The second adds another stage of wetting before the main pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor us, the value is a simple, repeatable routine. Keeping the dose and pour schedule consistent makes it easier to taste what changes when we adjust the grind or brewing temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAdjust to your coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTreat the recipe as a starting point and let taste guide you:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharp, thin or lacking sweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try a slightly finer grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDry, bitter or heavy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try a slightly coarser grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStill underdeveloped after adjusting the grind:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try a slightly higher water temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eToo intense at 93°C:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try a slightly lower temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChange one variable at a time. Brew time is a useful reference; the cup decides when you have it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBuilt for your daily coffee\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eLightweight enough to travel with and durable enough for everyday use, the HARIO V60 Titanium 02 brings a familiar brewing ritual wherever you make coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrew consistently. Taste carefully. Find what makes each coffee stand out.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eProduct details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e HARIO V60 Titanium Dripper 02\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Titanium Silver\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapacity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1–4 cups\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e W140 × D120 × H88 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWeight including box:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 200 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Titanium\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHolder:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Silicone rubber\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry of manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e China\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCompatible paper filters:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e V60 size 02\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standout Coffee","offers":[{"title":"Default Title","offer_id":58788689510735,"sku":"E26.0915","price":899.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/VDTI-02-TSV.webp?v=1789478500","url":"https:\/\/www.standoutcoffee.com\/products\/hario-v60-titanium-dripper-02","provider":"Standout Coffee","version":"1.0","type":"link"}