Honduras Finca El Puente Anaerobic Washed Catuai 250gr
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Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
"We are thrilled to have a second coffee from Marysabel Caballero and Moises Herrera"
Coffee: The coffee has grown on the farm Finca El Puente in Honduras on a stunning altitude of 1680 masl. The variety is catuai that has undergone an anaerobic fermentation and washed process that gives the coffee a clean and very sweet taste profile with a crisp and lingering acidity.
As Cup of Excellence winners, Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment.
Amount: We take pride in our commitment to freshness. Our specialty coffee bags come in 250 grams of whole beans roasted with filter brewing in mind. We roast, pack, and ship on demand, ensuring maximum freshness for our customers.
Taste description: Dried mango aroma, notes of delicious dried fruit, caramel, plum and red apple finish.
FINCA EL PUENTE
Region: Chinacla, La Paz
Producer: Marysabel Caballero & Moises Herrera
Varieties grown: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían.
Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic.