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Honduras Finca El Puente Anaerobic Washed Catuai 250gr

219 kr
219 kr
Include taxes. Shipping calculated at checkout.

    Amount of coffee

    Each box contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

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    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

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    Customer Reviews

    Based on 1 review
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    宜
    宜龢 廖

    Nice but a little too light

    Product Details

    "We are thrilled to have a second coffee from Marysabel Caballero and Moises Herrera"

    Coffee: The coffee has grown on the farm Finca El Puente in Honduras on a stunning altitude of 1680 masl. The variety is catuai that has undergone an anaerobic fermentation and washed process that gives the coffee a clean and very sweet taste profile with a crisp and lingering acidity.

    As Cup of Excellence winners, Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment.

    Amount: We take pride in our commitment to freshness. Our specialty coffee bags come in 250 grams of whole beans roasted with filter brewing in mind. We roast, pack, and ship on demand, ensuring maximum freshness for our customers.

    Taste description: Dried mango aroma, notes of delicious dried fruit, caramel, plum and red apple finish.

     

    FINCA EL PUENTE

    Country: Honduras

    Region: Chinacla, La Paz

    Producer: Marysabel Caballero & Moises Herrera

    Altitude: 1500-1680masl

    Varieties grown: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían.

    Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic.