Honduras Finca El Puente Anaerobic Washed Catuai
- Regular price
- Regular price
- Sale price
Looking to buy larger quantities? Check out our wholesales section.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
"We are thrilled to have a second coffee from Marysabel Caballero and Moises Herrera"
Coffee: The coffee has grown on the farm Finca El Puente in Honduras on a stunning altitude of 1680 masl. The variety is catuai that has undergone an anaerobic fermentation and washed process that gives the coffee a clean and very sweet taste profile with a crisp and lingering acidity.
As Cup of Excellence winners, Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment.
Taste description: Dried mango aroma, notes of delicious dried fruit, caramel, plum and red apple finish.
Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.
FINCA EL PUENTE
Region: Chinacla, La Paz
Producer: Marysabel Caballero & Moises Herrera
Varieties grown: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían.
Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic.