Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez
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Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Shipping with UPS
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Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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Say hello to our and your newest coffee obsession: Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez! This coffee is a true ”standout” with its floral, tropical fruit notes and juicy mouthfeel.
Jairo Lopez, a renowned coffee producer, has created something truly special with his Gesha-Honey coffee beans. Grown on the La Esperanza farm in Quindio-Pijao, Colombia, at an altitude of 1670 meters above sea level, the beans are surrounded by oak trees, leucadena, and fruit and citrus trees that provide natural shade.
The farm spans 13 ½ hectares, making it a significant contributor to the local coffee industry. This gesha has undergone a chilled anaerobic fermented honey process, which results in a unique flavor profile with notes of rose petals, peach, and mango, with an elegant and long finish. Jairo Lopez's dedication to quality and sustainable practices is evident in every cup of his coffee.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Coffee: The coffee is produced by Jairo Lopez, a third-generation coffee grower who has been cultivating coffee since he was a teenager. Jairo Lopez, a renowned coffee producer, has created something truly special with his farm and specifically this honey processed gesha.
The "anaerobic honey" process involves using a specific fermentation technique in which the coffee cherries are partially dried with their mucilage intact, creating a sweet and fruity flavor profile. The coffee is then stored in an oxygen-free environment to undergo a slow fermentation process, which enhances its unique taste and aroma.
Taste description: Notes of rose petals, peach, mango with an elegant and long finish.
Process: This gesha coffee has undergone a chilled anaerobic fermented honey process, which results in a unique flavor profile with notes of rose petals, peach, and mango, with an elegant and long finish.