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Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee
Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee
Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee
Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee

Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez

Regular price
$22.00
Regular price
Sale price
$22.00
Shipping calculated at checkout.

    Amount of coffee

    Each bag of specialty coffee contains 250 grams of whole beans.

    Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Download our FREE V60 brew guide, The Double Bloom Recipe here: PDF or ePUB

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez - Standout Coffee

    Product Details

    Say hello to our and your newest coffee obsession: Colombia Chilled Anaerobic Honey Gesha by Jairo Lopez! This coffee is a true ”standout” with its floral, tropical fruit notes and juicy mouthfeel.

    Jairo Lopez, a renowned coffee producer, has created something truly special with his Gesha-Honey coffee beans. Grown on the La Esperanza farm in Quindio-Pijao, Colombia, at an altitude of 1670 meters above sea level, the beans are surrounded by oak trees, leucadena, and fruit and citrus trees that provide natural shade.

    The farm spans 13 ½ hectares, making it a significant contributor to the local coffee industry. This gesha has undergone a chilled anaerobic fermented honey process, which results in a unique flavor profile with notes of rose petals, peach, and mango, with an elegant and long finish. Jairo Lopez's dedication to quality and sustainable practices is evident in every cup of his coffee.

    Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Coffee: The coffee is produced by Jairo Lopez, a third-generation coffee grower who has been cultivating coffee since he was a teenager. Jairo Lopez, a renowned coffee producer, has created something truly special with his farm and specifically this honey processed gesha.

    The "anaerobic honey" process involves using a specific fermentation technique in which the coffee cherries are partially dried with their mucilage intact, creating a sweet and fruity flavor profile. The coffee is then stored in an oxygen-free environment to undergo a slow fermentation process, which enhances its unique taste and aroma.

    Taste description: Notes of rose petals, peach, mango with an elegant and long finish.

    Process: This gesha coffee has undergone a chilled anaerobic fermented honey process, which results in a unique flavor profile with notes of rose petals, peach, and mango, with an elegant and long finish.