Panama | Intrinsic Cherry Pacamara LOT N19 | 100 gram
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"The project is far more than just coffee which I think is important in changing the perspective of coffee and what it stands for. It's started by the same team from the renowned farm La Palma y El Tucan, and it's an amazing vision"
Story: At Creativa Coffee District they ferment the cherry in a way that they call Intrinsic Cherry where they ferment the cherry in the very same bag that the coffee came in. With this way they can maintain the process and the essence of each micro-lot. The bacteria and yeast strains are unique and may vary in each batch, and by involving them in fermentation they let every cherry shine.
At CCD they open the fermentation environment to the air and allow nature to guide the temperature - which averages at 30 degrees Celsius. In this case they keep an eye on the process to make sure it doesn’t go over 45 degrees Celsius, to prevent the cherries from overheating.
The different lots are kept in fermentation between 12 and 72 hours.
After the fermentation, we dry the coffee on the patio or on African beds.
Coffee: Intrinsic Cherry Pacamara from Creative Coffee District in Panama.
Farmer: Victor Rojas is 76 years of age, has been managing Villa Donia for the past four. The farm has 12,000 Pacamara coffee trees over a fertile two hectares. He employs 10 people from the area during the harvest from December to February. He’s interested in the CCD project because he feels that where diverse themes meet, new horizons emerge. We tend to agree.
Taste description:White orange blossom aroma, fresh forest berry sweetness, tropical fruit acidity, long elegant finish and super balanced cup.
Always fresh:This item contains 100 grams of green or roasted beans. We roast all our order on demand and ship it the same day for maximum freshness.