Coffee: From Savage Coffee comes this extraordinary example of a washed carbonic maceration Gesha. The Iridescence is harvested in March 2021 at 1900 m.a.s.l. and has a clean, elegant, fragrant and delicate.
Taste description: Jasmin & orange blossom aroma. With a taste of yuzu, melon & sparkling orange wine.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Story: Savage Coffee is a project started by Jamison Savage in Panama. Jamison has positioned himself as one of the most sophisticated coffee producers globally, with his farm Finca Deborah winning prestigious coffee competitions around the globe and now pre-booking his coffees well before the season starts.
This project allows Jamison to increase his scope and purchase from neighboring producers who don't have the same vision for processing that he sees. Currently, working with four estates in Volcan, Jamison is growing the Savage Coffee brand. These are top quality, vibrant and varietal driven coffees.
Iridescence is a washed carbonic maceration Gesha. The Gesha cherries are harvested at peak ripeness, then pulped and placed in a stainless steel tank. This tank is then charged with CO2 to pressurize and chase out the oxygen. From here, the coffee is left to ferment in a cool temperature, with monitoring of PH, pressure, temperature and time being data logged. It's then dried for over 20 days on a custom-built, tiered raised bed system.
