Coffee: Janson Family lot 555 natural gesha from Los Alpes in Volcan Panama havested in late Feb 2021.
Taste description: Orange blossom & rose hip aroma, tropical fruit, plums, elegant finish.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Story: The Janson Coffee Farm is located at an altitude ranging from 1350 to 1700 meters in the area of the Barun Volcano in Panama. It is family owned and operated.
The Jansons focus is in producing specialty grade arabica beans of gesha, caturra, catuai and pacamara. The farm is sustainably run, mountain spring water is used for the washed processing method and managed with an eco-conscience mentality. A big patio is used for natural drying.
Currently, they continue to master the art of crafting specialty grade Natural Coffees. Jansons estate goal and focus is to obtain high-quality specialty lots to bring to the coffee lover.
