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Java Natural | Café Granja La Esperanza in Colombia | 2 x 50 grams

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    Product Details

    ”For the last 4 years we have been deepening our relationship with the team at Café Granja la Esperanza. Obviously, they excel in bringing exotic Ethiopian varieties to Colombia. Previously they have produced (and we have roasted their) Gesha, Sudan Rume and Sidra. 

    Now it’s time to fully explore yet another Ethiopian variety - the Java!

    When we bought this coffee, we had our subscription in mind. The history of this coffee variety, rigorous picking and handling on the farm with the drying techniques makes this the perfect competition coffee and suits our subscribers and coffee geeks and pros perfectly.

    The coffee was released as a subscription exclusive is the Java Natural Anaerobic from our friends at Café Granja La Esperanza in Colombia, after the coffee was shipped out we had about 20 boxes left, and they are now available online!
    The coffee has gone through a very selective and careful picking. Coffee cherries are collected at the ”Grape” maturation stage for more sweetness and complexity. This is followed by 7 days of fermentation in anaerobic form in sealed tanks. 
    After fermentation, the coffee is dried in silo to dehydrate the cherries for about 24 hours at an average temperature of 37 °C. Later, the cherries are moves to a parabolic sun dryer for about 20 days. The coffee is left to rest in a temperature controlled warehouse (between 18 °C – 19 °C) for a period of 3 months before being shipped to us in Stockholm, Sweden.

    Coffee: Natural processed Java from the farm Café Granja la Esperanza, Valle dl Cauca, Trujillo, in Colombia, February 2022 harvest.

    Process/Variety: Natural / Java.

    Taste Description: In the aroma you will find soft florals and sweet citrus, in the cup you will find fruity cocoa, plums, sweet citrus, a crisp acidity and a hugely complex and well-structured cup. 

    Country: Colombia
    Department: Valle del Cauca
    Municipality: Trujillo
    Total Crop Area: 2.8 ha
    Rainfall: 1.526 mm/year
    Farm: La Esperanza
    Variety: Java
    Process: Natural Anaerobic
    Altitude: 1.430-1.760 masl
    Humidity: 80-85%
    Temperature: 20C-23C