Colombia Mokka Natural CGLE
- Regular price
- Regular price
- Sale price
Amount of coffee
Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
Coffee: This exclusive Mokka variety is produced by Café Granja la Esperanza in Cundinamarca, in Colombia. The coffee is harvested in late January 2022 at their farm Hawaii, and it has grown at 1570masl.
Process/Variety: Natural / Mokka
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.
Always fresh: This item contains 100 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Fermentation: Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours
Drying: Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.
Region: Cauca Valley
Farmer: Cafe Granja La Esperanza
Growing altitude (MASL): 1570 masl