Coffee:This exclusive Mokka variety is produced by Café Granja la Esperanza in Cundinamarca, in Colombia. The coffee is harvested in late November 2020 at their farm Hawaii, and it has grown at 1570masl.
Process/Variety: Natural /Mokka
Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.
Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.
Always fresh: This item contains 100 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Fermentation: Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours
Drying: Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.
Country: Colombia Region: Cauca Valley Farm: Hawaii Farmer: Cafe Granja La Esperanza Cultivar: Mokka Growing altitude (MASL): 1570 masl Processing: Natural