• Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee
  • Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee
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Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee
Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee

Colombia Mokka Natural CGLE

179 kr
299 kr
179 kr
Include taxes. Shipping calculated at checkout.

    Amount of coffee

    Each box contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Wholesale

    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

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    Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee

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    Product Details

    Coffee: This exclusive Mokka variety is produced by Café Granja la Esperanza in Cundinamarca, in Colombia. The coffee is harvested in late January 2022 at their farm Hawaii, and it has grown at 1570masl.

    Process/Variety: Natural / Mokka

    Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.

    Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

    Always fresh: This item contains 100 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

    Fermentation: Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours

    Drying: Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.

     

    Country: Colombia
    Region: Cauca Valley
    Farm: Hawaii
    Farmer: Cafe Granja La Esperanza
    Cultivar: Mokka
    Growing altitude (MASL): 1570 masl
    Processing: Natural