Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee
Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee
Colombia | Mokka Natural | 100 grams Roasted Coffee Standout Coffee

Standout Coffee

Colombia | Mokka Natural | 100 grams

Regular price €25,00
Unit price  per 
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Coffee: This exclusive Mokka variety is produced by Café Granja la Esperanza in Cundinamarca, in Colombia. The coffee is harvested in late November 2020 at their farm Hawaii, and it has grown at 1570masl.

Process/Variety: Natural / Mokka

Fragrance and aroma: Tropical fruits, pineapple, peach, lemongrass, notes of rum and plums.

Taste and aftertaste: sweet, brown sugar, rum, red fruits, jasmine, silky body, prolonged residual to chocolate with liquor.

Always fresh: This item contains 100 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

Fermentation: Manual and rigorous picking. Adequate equipment for the de pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in wholes cherries and then the cherries skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours

Drying: Coffee is left for about 48 hours in silo (temperature aprox of 35C), it is then pass to solar dry for about 15 days.

 

Country: Colombia
Region: Cauca Valley
Farm: Hawaii
Farmer: Cafe Granja La Esperanza
Cultivar: Mokka
Growing altitude (MASL): 1570 masl
Processing: Natural

 

Read more about the history and the specialty coffee farms at Cafe Granja La Espreranza here.