Natural Guji Landrace by Mi’eessa Robe – Ethiopia

Grown at a staggering 2,000–2,350 masl in the highlands of Guji, this natural-process coffee bursts with character. In the cup, you’ll find florals, crisp grapes, juicy peach, ripe berries, sweet citrus, and a rich, velvety body.

This is our third year sharing Mi’eessa Robe’s remarkable coffee.

Mi’eessa farms eight hectares in Sukke Qutto, Shaakiso. He inherited the land from his parents and has spent his entire life growing coffee. Now 45, he supports a family of seven children with dedication and care rooted in tradition.

The cherries are processed by Ture Waji and his team at Sookoo Coffee — a partnership we’ve valued for three seasons. Ture’s team makes it possible to separate and showcase single-farmer lots like this one, capturing each producer’s unique expression.

Why Guji?

Guji is one of Ethiopia’s most exciting coffee regions — rugged, remote, and full of potential. The high altitudes, dense forest canopy, and distinct local varieties create a perfect environment for slow cherry development and deep complexity in the cup.

We’ve sourced from Guji for years, and it continues to surprise us. Coffees like this one are why we keep coming back.

This is Guji at its best — high elevation, wild character, and full traceability from a farmer with deep roots in the land.

Amount

Our specialty coffee range comes in 250-gram jars of whole beans roasted for filter or slightly edgy espresso, packed and shipped on demand for maximum freshness. These coffees hit the sweet spot between specialty coffee and competition-style coffee, with a taste profile that is both exciting and unique.

In the Jar

Each jar contains 250 grams of whole beans, roasted to perfection for both filter coffee and a slightly edgy espresso. Packed and shipped on demand, this coffee delivers maximum freshness, ensuring an extraordinary experience from the moment you open the jar. Treat it like a fine bottle of champagne—if you’re lucky, the “swoosh” will fill the room with intoxicating aromas.