Nicaragua El Arbol Carbonic Macerated Natural Gesha
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4 for 3
Buy any 4 bags or boxes of coffee and get one of them for free!
Amount of coffee
The Jar: Contains 250 grams of fresh roasted specialty coffee beans.
The Box: Contains 100 grams divided into 2 x 50 grams of whole competition style beans beans.
The Big Bag: Contains 1000 grams of fresh roasted specialty coffee beans.
The Capsule box: Contains 10 biodegradable Nespresso compatible coffee capsules.
Looking to buy larger quantities? Check out our wholesales section.
How to brew
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
Shipping with UPS
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
Shipping with Post Nord
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
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EL ARBOL CARBONIC MACERATED FERMENTED NATURAL PROCESSED GESHA VARIETY
”I am so excited to have this exceptional coffee in our line-up. This is an amazing cup and a fantastic expression of CM fermentation and of the original cultivar!”
Story: El Árbol is located in Dipilto, a region in northern Nicaragua, and has the best conditions in Nicaragua for a great cup of coffee. El Arbol is located at 1300msl and the team focuses on getting the highest possible cup quality possible in Nicaragua. The farm is owned by World Barista Champ Sasa Sestic and all the processing is done by the team at Bridazul. The first gesha trees were planted in 2017 and are now producing astonishing gesha cherry. This year's harvest is exceptional!
The coffee cherries have undergone a Carbonic Maceration fermentation in steel tanks in a temperature controlled room until a desired pH level is reached, after which it was dried on shaded African beds a few cherries deep to express fruit intensity and to maximize the original cultivar characteristics.
Taste description: Lavender & rose aroma. Notes of purple grape, raspberry, red rose, cherries & lingering cranberry finish
Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.
Region: Dipilto, Nueva Segovia Altitude: 1300 masl
Farm: El Árbol
Producer: Claudia Lovo
Manager: Benitio Bautista
Farm owner: Sasa Sestic
Processing by: Bridazul
Fermentation: Carbonic Maceration