Skip to product information
1 of 3

Nicaragua El Arbol Carbonic Macerated Natural Gesha

Regular price
Regular price
Sale price
Shipping calculated at checkout.

    Amount of coffee

    Each bag of specialty coffee contains 250 grams of whole beans.

    Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.


    Looking to buy larger quantities? Check out our wholesales section.

    How to brew

    The Double Bloom | 15 g coffee/250 g water

    ⏱ 0:00-0:10 | 50 grams
    ⏱ 0:30-0:40 | 50 grams
    ⏱ 1:00-1:10 | 150 grams

    Brew time for this recipe should be between 2:40-3:00!

    Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.

    Shipping with UPS

    With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.

    Shipping with Post Nord

    For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.

    If you have special delivery instructions or requests, please leave a note in your cart before checkout.

    Product Details


    ”I am so excited to have this exceptional coffee in our line-up. This is an amazing cup and a fantastic expression of CM fermentation and of the original cultivar!”


    Story: El Árbol is located in Dipilto, a region in northern Nicaragua, and has the best conditions in Nicaragua for a great cup of coffee.  El Arbol is located at 1300msl and the team focuses on getting the highest possible cup quality possible in Nicaragua. The farm is owned by World Barista Champ Sasa Sestic and all the processing is done by the team at Bridazul. The first gesha trees were planted in 2017 and are now producing astonishing gesha cherry. This year's harvest is exceptional!

    The coffee cherries have undergone a Carbonic Maceration fermentation in steel tanks in a temperature controlled room until a desired pH level is reached, after which it was dried on shaded African beds a few cherries deep to express fruit intensity and to maximize the original cultivar characteristics. 

    Taste description: Lavender & rose aroma. Notes of purple grape, raspberry, red rose, cherries & lingering cranberry finish

    Always fresh: 250 grams of coffee, perfect for both an exciting batch brew and an edgy espresso.

    Origin: Nicaragua
    Region: Dipilto, Nueva Segovia Altitude: 1300 masl
    Farm: El Árbol
    Producer: Claudia Lovo
    Manager: Benitio Bautista
    Farm owner: Sasa Sestic
    Processing by: Bridazul
    Varieties: Gesha
    Fermentation: Carbonic Maceration
    Processing: Natural