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Each bag of specialty coffee contains 250 grams of whole beans.
Each box of competition style coffee contains 100 grams divided into 2 x 50 grams of whole beans.
Looking to buy larger quantities? Check out our wholesales section.
The Double Bloom | 15 g coffee/250 g water
⏱ 0:00-0:10 | 50 grams
⏱ 0:30-0:40 | 50 grams
⏱ 1:00-1:10 | 150 grams
Brew time for this recipe should be between 2:40-3:00!
Regarding extraction, this recipe results in a TDS value of 1,35 ≈ 20,5 % extraction.
With UPS we can guarantee a fast and professional delivery service that makes sure you get your coffee fresh.
For international shipping: Once PostNord has shipped your coffee out of Sweden they hand it over to the destination country's national post service.
If you have special delivery instructions or requests, please leave a note in your cart before checkout.
The first encounter with coffee from Finca Aromar was back in 2017 when we bought, roasted and competed with coffee from them in the UK Barista Championship. The unique taste profile, clear and unique flavor profiles fits our competition range perfectly.
Taste Description: Jasmin and rose florals. In the cup nectarine, apricot and as it cools a minerality reminiscent of white riesling wine.
Coffee: Natural processed green tip gesha.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Story: Finca Auromar is owned by Roberto Brenes and located at the North West corner of the Chriqui province in the region of Piedra La Candela, only two kilometers from the border of Costa Rica. The finca is named after Roberto’s daughter Aurora and his granddaughter Mar and is devoted to the production of high-quality Gesha, Catuai and Tekisic. It is located between 1.570 and 1.770 masl and comprises 30 hectares, 14.5 of which are farmed, the rest remains pristine highland tropical forest.
The coffees on La Aurora are grown in a sustainable environment, preserving at maximum the flora and fauna of the farm. Roberto reforested a big part of the farm with native, beneficial trees, since he took it over in 2006. The coffees thrive in an environment they feel very comfortable in – in the middle of the jungle, with shade provided by native trees, a stable microclimate with little difference in temperature between night and day, on steep hillsides. The high altitude with the favorable environmental factors provide for a limited-supply, highly complex coffee, which has won several national and international awards.
Roberto Brenes is a fascinating personality. As director of the Panamanian stock exchange and ex director of Panama’s Central Bank, he is an eminent authority in the local finance sector. He spent several years in exile as a result of being an outspoken critic of the Noriega regime, as well as some years in New York where he earned an MBA. He is a passionate Ironman participant and a dedicated coffee grower.
The zeal he brings to everything in his life he is now applying to coffee farming and the results are obvious.
