Janson Family lot 61 Gesha | Panama Roasted Coffee Standout Coffee
Janson Family lot 61 Gesha | Panama Roasted Coffee Standout Coffee
Panama | Janson family Green Tip Gesha | Experimental drying | 100 grams Roasted Coffee Standout Coffee
Panama | Janson family Green Tip Gesha | Experimental drying | 100 grams Roasted Coffee Standout Coffee
Panama | Janson family | Green Tip Gesha | Experimental drying | 100 grams Roasted Coffee Standout Coffee
Panama | Janson family | Green Tip Gesha | Experimental drying | 100 grams Roasted Coffee Standout Coffee

Standout Coffee

Panama | Janson family | Green Tip Gesha | Experimental drying | 100 grams

Regular price €34,00
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Coffee: This coffee is a natural 96-hour anaerobic processed / experimental drying green tip gesha from Janson Family Estate in Tizingal, Panama High Lands harvested at the 5th of February 2021 at 1700 m.a.sl. at their farm Los Alpes.

Process/Variety: Natural 96-hour anaerobic gesha.

Taste description: Tropical fruits, roses, kiwi, passion fruit, pineapple and lycée.

Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.

Story: Jansons’ first farm Hacienda Cafetalera was established in 1941, originally a cattle farm by Carl Axel Janson, an immigrant from Sweden. Since then, they’ve founded another farm Los Alpes, their own nursery and beneficio (processing plant), which was built in 1993. The beneficio is dedicated only for specialty coffee, which helps to keep different lots separated from each other. The Jansons are also committed to improving and protecting the environment. Energy is produced by 400 solar panels, excess matter from processing is used as fertilizer and water for washed processing comes from their own springs.

This coffee is of the gesha variety, and it’s grown at Los Alpes farm that sits on the slopes of Baru volcano in Talamanca Mountain Range. The volcanic soil, the altitude of 1700 meters and the special microclimate in between the Pacific and Atlantic Oceans combined with optimal care of the gesha plants result in high quality cherries that are then hand-picked and processed with the best practices and latest knowledge about fermentation and drying. The result is an elegant, complex and luxurious profile that we’ve all been accustomed to knowing and love gesha from.

 

Producer Name: JANSON COFFEE FARM 

Coffee Name: Janson green tip gesha anaerobic natural experimental drying 

Crop Year: Harvest date: February 5, 2021 

Variety: Green Tip Gesha 

Process: Natural Anaerobic 96 hrs 

Drying method: Experimental combo sun dried on patio and mechanical drum dryer  

Elevation: 1,700 meters 

Growing Region: Tizingal , Panama High Lands 

Cupping Notes: Tropical fruits, roses, kiwi, passion fruit, pineapple and lycée.