Coffee: This gesha from El Paraiso farm in Cauca-Piendamo region of Colombia is truly special. Grown at an altitude of 1920 masl, these beans benefit from the perfect combination of climate and soil. The farm spans 4 ½ hectares and is surrounded by native trees that provide natural shade for the coffee plants. This harmonious environment in combination with the magic touch of the superstar producer Diego Bermudez creates a unique flavor profile that is beloved by coffee connoisseurs worldwide.
The coffee beans are anaerobic fermented and have undergone a thermal shock washing process, which adds depth and complexity to the flavor profile. The result is a coffee that boasts white florals, sake aromatics, fizzy peaches, oolong tea, amazing structure, wild strawberries, and a sparkling acidity.
Always fresh: This item contains 100 grams divided into 2 x 50 grams of whole beans roasted, packed and shipped on demand for maximum freshness.
Process: Anaerobic fermented and themal shock washed Gesha
Taste description: White florals, sake aromatics, fizzy peaches, oolong tea, amazing structure, wild strawberries and a sparkling acidity
Story: Introducing the newest addition to our ever-growing competition coffee collection - the Diego Samuel Bermudez Thermal Shock Washed Sake Processed Gesha. This exceptional coffee is produced using innovative techniques, resulting in a unique taste that is unparalleled in the market. This particular lot is of coffee beans are carefully selected and processed exclusively for us at Standout Coffee, from the highest quality harvests that the true magician Diego Bermudez has to offer.
“When Diego reached out to us about this Standout exclusive process, we got so hyped, proud and excited”
Diego Samuel Bermudez is a renowned coffee producer, known for his exceptional skills in creating innovative processing techniques that bring out the best flavors from his coffee cherries. This particular gesha lot has undergone a thermal shock and then washed process, which creates a distinctive taste profile that coffee lovers (including us) will surely appreciate.
The coffee beans are anaerobic fermented and undergo a thermal shock washing process, which adds depth and complexity to the flavor profile. The result is a coffee that boasts white florals, fizzy peaches, oolong tea, amazing structure, wild strawberries, and a sparkling acidity. This combination of flavors creates a unique taste experience that will leave you wanting more.
Our Diego Samuel Bermudez Thermal Shock Washed Sake Processed Gesha is roasted to perfection for filter coffee, ensuring that you get the best taste experience with every cup.
