{"product_id":"savage-coffee-bundle","title":"Gesha Trilogy by Jamison Savage, Panama","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThree expressions of Panamanian Gesha. Natural, carbonic macerated washed and classic washed.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we selected this collection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWe have worked with Jamison Savage and Savage Coffees for many years, returning to coffees that combine expressive flavour with remarkable precision. This collection brings three of those expressions together: Anthem, Iridescence and Terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach deserves your attention individually. Brewed alongside one another, they offer an opportunity to explore the range of Panamanian Gesha—from generous tropical fruit to delicate florals and vivid citrus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy this collection is significant\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVariety, place and processing all shape a coffee’s character. Across these three lots, Gesha provides the connection, while different growing environments and processing choices give each coffee its own identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, they reveal the breadth of Jamison’s work: careful natural drying, controlled carbonic maceration and the clarity of a classic washed process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe cup experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnthem — Natural Gesha\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eJasmine opens into mango, peach and pineapple, with berries and wild-honey sweetness. The texture is silky and generous, with a soft cocoa-like sweetness emerging as the cup cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIridescence — Carbonic Macerated Washed Green Tip Gesha\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCoffee flower aromatics lead into lychee, tangerine and apricot. Chamomile adds floral softness, while sugarcane sweetness and refined acidity carry a long, layered finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir — Washed Green Tip Gesha, Morgan Estate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOrange blossom, yuzu and nectarine meet clear sugarcane sweetness. Silky and almost tea-like, this is the most delicate starting point for exploring the collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProducer and place\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThese coffees connect different parts of Jamison Savage’s work in Chiriquí, Panama.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnthem brings together Gesha from selected producer partners across Volcán and Boquete, grown at approximately 1,850 metres. Iridescence comes from Volcán at 1,800 metres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTerroir comes from Morgan Estate, a rainforest-surrounded property outside Volcán at approximately 1,850–1,900 metres. Here, Jamison oversees production from agronomy and harvest selection through processing and drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProcessing and its effect on the cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnthem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ripe cherries dry whole on shaded raised beds for around 20 days or longer. Careful drying supports its generous fruit character and honeyed sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIridescence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Depulped coffee undergoes fermentation in sealed tanks with circulating carbon dioxide, with temperature and pH closely monitored. Shaded raised-bed drying follows, then 60–90 days of rest before final hulling and sorting. The result combines aromatic complexity with a clear, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Selectively picked cherries are depulped, washed and dried on shaded raised beds for up to 15 days. Its floral aromatics, precise citrus and clean finish make it a compelling expression of washed Gesha.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDouble Bloom brewing guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse a \u003ca href=\"https:\/\/www.standoutcoffee.com\/collections\/brew-gear\/products\/hario-v60-titanium-dripper-02\"\u003eV60\u003c\/a\u003e with a rinsed filter, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 g coffee and 250 g water\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for each coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese recipes follow the individual product guides. Treat them as starting points; Iridescence’s recipe has not yet been validated through a brew test of this release.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eTemperature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eGrind\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eTarget brew time\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAnthem\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e93°C\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-coarse\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2:45–3:00\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eIridescence\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e93°C\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-fine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2:45–3:15\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTerroir\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e93°C\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eMedium-fine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2:45–3:05\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnthem:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour to 50 g at 0:00 and gently swirl. At 0:30, pour to 100 g. At 1:00, begin a controlled circular pour, reaching 250 g around 1:45. Swirl gently and let draw down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIridescence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour to 40 g at 0:00, then to 80 g at 0:30. At 1:00, pour slowly to 170 g. At 1:35, begin the final pour to 250 g and let draw down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pour to 45 g at 0:00 and gently swirl. At 0:35, pour to 90 g. At 1:05, pour slowly to 170 g. At approximately 1:35, begin the final pour to 250 g. Swirl gently and let draw down.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll pour weights are cumulative.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy these brewing choices suit the coffees\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAnthem’s coarser grind aims for generous fruit and sweetness while retaining floral definition. The finer settings for Iridescence and Terroir aim to develop sweetness and texture alongside their more delicate aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo early wetting stages encourage even saturation before the main pours. Taste each coffee as it cools, adjusting the grind slightly finer for a sharp or thin cup, or coarser if the finish becomes dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOur recommendation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStart with Terroir, move to Iridescence and finish with Anthem. Follow the progression from clear citrus and white florals through layered fruit to tropical sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShare the collection in a guided tasting, or spend time with each coffee across several mornings. Return to the cups as they cool—the differences become part of the pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCollection details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jamison Savage\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Panama\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chiriquí\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContents:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One 100 g pack each of Anthem, Iridescence and Terroir\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTotal weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVarieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gesha and Green Tip Gesha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcesses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural, carbonic macerated washed and washed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Standout Coffee","offers":[{"title":"Default Title","offer_id":58966735880527,"sku":null,"price":1399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Bundle3boxes_5581cc41-5c18-4c32-ad31-a69c0da3644f.jpg?v=1790778733","url":"https:\/\/www.standoutcoffee.com\/products\/savage-coffee-bundle","provider":"Standout Coffee","version":"1.0","type":"link"}