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CGE Sudan Rume Natural | Colombia | 100 grams Roasted Coffee Standout Coffee
CGE Sudan Rume Natural | Colombia | 100 grams Roasted Coffee Standout Coffee

Colombia Sudan Rume Natural 2 x 50 grams

Regular price
€32,00
Regular price
€39,00
Sale price
€32,00
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    CGE Sudan Rume Natural | Colombia | 100 grams Roasted Coffee Standout Coffee CGE Sudan Rume Natural | Colombia | 100 grams Roasted Coffee Standout Coffee

    Product Details

    Coffee: Natural processed Sudan Rume from the farm Café Granja la Esperanza, Cauca, Trujillo, in Colombia, February 2022 harvest.

    Process/Variety: Natural / Sudan Rume.

    Fragrance and aroma: Sweet chocolate, strawberries, aromatic, and mint. 

    Taste and aftertaste: Plums, cocoa, brown sugar, juicy, mint, citrus juicy acidity, and silky body.

    Always fresh: This item contains 50 or 2 x 50 grams of whole beans roasted for filter, packed and shipped on demand for maximum freshness.

    Fermentation: Manual and rigorous picking. Adequate equipment for the de-pulping process, which is done without water. Coffee is stirred and sensorial tasted to determine the ideal fermentation based on the cup profile wanted. Fermentation time for this coffee ranges between 19 and 22 hours in complete cherries and then the cherry’s skin is taken out to start the second fermentation step in parchment and mucilage and last for 35 hours.

    Drying: After the picking, the coffee is left 48 hours in the silo and then is moved to solar drying for 28 days. Coffee is left in storage for 3 months to help stabilize it and reduce the astringency of freshness.

    Story: The coffee is a Sudan Rume varietal that Café Granja grows at their Las Margaritas farm in Cauca Valley, Colombia.

    Las Margaritas is a 33,8 hectare farm located in Cauca Valley, in the Caicedonia department of West Colombia. Coffees of this farm grow on 14 separate lots in 1.570-1.850 meters above sea level. This Sudan Rume was first hand-picked carefully as part of the peak harvest so that all cherries had ripened as uniformly as possible. After picking, the cherries are fermented with the cherry for 19-22 hours. After that, they’re pulped without using water and fermented with mucilage for another 35 hours. When the fermentation process is done, the coffee is dried slowly on solar driers for 28 days and left in storage for at least 3 months to stabilize it and reduce astringency.

    Country: Colombia
    Region: Cauca Valley
    Farm: Las Margaritas
    Farmer: Café Granja La Esperanza
    Cultivar: Sudan Rume
    Growing altitude (MASL): 1570-1850 masl
    Processing: Natural

     

    Read more about the history and the specialty coffee farms at Cafe Granja La Espreranza here.