The Double Bloom - An indepth V60 coffee brewing guide

My name is Oskar Garberg and together with one of my best friends and colleague, Alexander Ruas, we run a coffee roastery and E-Commerce start up named Standout Coffee. Since the start of my coffee carrer I always loved pour over coffee, and since 2012 I've experimented, competeted and brewed coffee using the Hario V60.

We ofter get the question on how we brew our coffee? Today I’m thrilled to share this brewing guide with you. The Double Bloom V60 recipe is a fantastic way to explore the flavors and intricacies of specialty and competition coffees. In this guide, we’ll walk you through the step-by-step process of brewing a delicious cup of coffee using the V60 dripper.

Are you a coffee enthusiast looking to experience the full potential of specialty and competition coffees? Look no further than Standout Coffee's brewing guide for The Double Bloom V60 recipe! Our recipe is designed to bring out the unique flavors and nuances of your favorite high-quality coffee beans.

But first, let's take a moment to talk about the history of the V60. Developed by Japanese company Hario in 2005, the V60 is a porcelain coffee dripper that quickly became a favorite among specialty coffee enthusiasts. Its unique design allows for a more controlled and precise extraction, resulting in a superior cup of coffee.

Our guide takes you through The Double Bloom V60 recipe step-by-step, with tips and tricks for achieving the perfect brew. We'll cover everything from the importance of using fresh, high-quality beans, to the right grind size and pour rate.

In the guide, you will find in information about:

• The history of Hario
• Our journey
• Step-by-step tutorial of the Double Bloom Recipe
• Advanced section
• Tips and trix

Don't settle for a mediocre cup of coffee - download our brewing guide today and take your coffee game to the next level with The Double Bloom V60 recipe!

After checkout, you will receive an e-mail containing a downloadable link to the PDF and the E-Book.