{"product_id":"washed-ombligon","title":"Gentle Washed Ombligon by Luis Anibal Calderón, Huila, Colombia","description":"\u003ch3 class=\"p1\"\u003e\u003cstrong\u003eProduced by Luis Anibal Calderón at Villa Betulia in Huila, this rare Ombligon variety is a striking expression of modern Colombian coffee cultivation — elegant, transparent and deeply aromatic.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e“Some coffees impress you immediately. This one stayed with me long after the cup was empty. The raspberry-like acidity together with the floral structure feels incredibly refined, but still very alive. A coffee that shows just how exciting Colombian varieties can be right now.”\u003cbr\u003e\/ Oskar Garberg\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eOmbligon is a rare Ethiopian heirloom mutation that Luis Anibal has spent years cultivating and understanding at his farm in Acevedo. The variety takes its name from the distinct “belly button” shape found at the base of the elongated cherry — ombligo in Spanish. Through years of observation and selection, Luis has become one of the few producers able to consistently unlock the remarkable potential of this cultivar.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cup is vivid yet composed. Bright raspberry acidity meets floral hibiscus and soft caramel sweetness, supported by a clean and silky structure that carries through the entire experience. Delicate herbal nuances and refined florals add further complexity to the cup.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTaste description:\u003c\/b\u003e\u003cbr\u003eBright notes of ripe raspberry and hibiscus florals layered with soft caramel sweetness. Delicate herbal nuances, silky texture and vibrant acidity lead to a clean, elegant and lingering finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee undergoes a carefully controlled washed process designed to preserve clarity and precision. After selective hand-picking, the cherries are floated and hand-sorted before undergoing 30 hours of underwater fermentation. The coffee is then pulped, gently washed and slowly dried under temperature-controlled conditions until the ideal moisture content is reached.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a coffee with exceptional transparency — a lot that feels both vibrant and remarkably refined.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProducer: Luis Anibal Calderón\u003cbr\u003eFarm: Villa Betulia\u003cbr\u003eRegion: Acevedo, Huila\u003cbr\u003eVariety: Ombligon\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1500–1600 masl\u003c\/p\u003e","brand":"Standout Coffee","offers":[{"title":"50gr sample bag","offer_id":57671602110799,"sku":"S26.05.12","price":79.0,"currency_code":"SEK","in_stock":true},{"title":"250gr coffee jar","offer_id":57671602143567,"sku":"S26.05.13","price":299.0,"currency_code":"SEK","in_stock":true},{"title":"1kg coffee bag","offer_id":57671602176335,"sku":"S26.05.14","price":1099.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0463\/4361\/8719\/files\/Ombligon.jpg?v=1778569398","url":"https:\/\/www.standoutcoffee.com\/products\/washed-ombligon","provider":"Standout Coffee","version":"1.0","type":"link"}