CGLE-17 Hybrid – Café Granja La Esperanza, Colombia

Regulärer Preis
499 kr
Regulärer Preis
Verkaufspreis
499 kr
inkl. MwSt. Versand wird beim Checkout berechnet
Amount of coffee
Roast Style

    Kaffeemenge

    Das Glas: Enthält 250 Gramm frisch geröstete Spezialitätenkaffeebohnen.

    Die Box: Enthält 100 Gramm, aufgeteilt auf 2 x 50 Gramm ganze Bohnen im Wettkampfstil.

    Der Big Bag: Enthält 1000 Gramm frisch geröstete Spezialitätenkaffeebohnen.

    Die Kapselbox: Enthält 10 biologisch abbaubare Nespresso-kompatible Kaffeekapseln.

    Großhandel

    Möchten Sie größere Mengen kaufen? Schauen Sie sich unseren Großhandelsbereich an.

    Zubereitung

    The Double Bloom | 15 g Kaffee/250 g Wasser

    ⏱ 0:00-0:10 | 50 Gramm
    ⏱ 0:30-0:40 | 50 Gramm
    ⏱ 1:00-1:10 | 150 Gramm

    Die Brühzeit für dieses Rezept sollte zwischen 2:40 und 3:00 liegen!

    Bezüglich der Extraktion ergibt sich mit dieser Rezeptur ein TDS-Wert von 1,35 ≈ 20,5 % Extraktion.

    Laden Sie hier unseren KOSTENLOSEN V60-Brauleitfaden, das Double Bloom-Rezept, herunter: PDF oderePUB

    Versand mit Post Nord

    Für internationalen Versand : Sobald PostNord Ihren Kaffee aus Schweden versendet hat, übergibt es ihn an den nationalen Postdienst des Ziellandes.

    Wenn Sie besondere Lieferanweisungen oder Wünsche haben, hinterlassen Sie bitte vor dem Bezahlen eine Notiz in Ihrem Warenkorb.

    Versand mit UPS

    Mit UPS garantieren wir einen schnellen und professionellen Lieferservice, der sicherstellt, dass Ihr Kaffee frisch bei Ihnen ankommt.

    specialty coffee specialty coffee specialty coffee

    Produktdetails

    A rare Caturra-Gesha hybrid with Riesling-like acidity and refined floral sweetness.

     

    Producer and Process Info

    Farm: Las Margaritas

    Producer: Rigoberto Herrera

    Region: Caicedonia, Valle del Cauca, Colombia

    Elevation: 1700 masl

    Variety: CGLE-17 (Caturra x Gesha hybrid)

    Process: Washed

    Fermentation: 18h in open tanks + 24h aerobic after pulping

    Drying: Mechanical at 38°C, 3–5 days

     

    Cup Profile

    Amazing bouquet of floral aroma. In the cup you will find notes of honeysuckle, mature cherries, kumquat and light brown sugar with a vibrant acidity and a long and elegant finish reminiscent of an Austrian Riesling.

     

    The Story Behind CGLE-17

    CGLE-17 is the result of over a decade of intentional breeding, experimentation, and refinement at Café Granja La Esperanza—a pioneering estate known globally for varietal innovation and competition-winning coffees.

     

    The hybrid was born from the desire to unite the vibrant structure of Caturra with the complexity and aromatic clarity of Gesha. In 2011, the team began crossing selected Caturra and Gesha plants, with early plantings at Finca Potosi. The first hybrid seeds were transferred to Las Margaritas in 2014, where they were cultivated with careful observation. By 2017, a new line was selected using Gesha genetics from Cerro Azul—Granja’s renowned Gesha-only farm—marking a turning point in both cup quality and plant health.

     

    Early harvests showed promise but lacked the depth the team was looking for. Instead of abandoning the project, they doubled down—selecting stronger, more productive trees and refining post-harvest techniques. Years of trial and improvement followed, focused not only on cup complexity but also on plant resilience and yield—ensuring the hybrid would thrive in the specific microclimates of Valle del Cauca.

     

    Today, CGLE-17 represents the cutting edge of Colombian coffee agriculture: a varietal built from deep genetic insight, crafted for flavor, and developed to perform in the field. It stands as a symbol of what happens when long-term vision, agronomic science, and sensory dedication meet.

     

    Behind the work is Rigoberto Herrera, a producer whose name is closely tied to some of the most iconic coffees in modern specialty history. Alongside his brother Luis, Rigoberto took over the family’s farms in the late 90s and immediately focused on transforming them from traditional estates into innovation-driven centers of excellence. Their work spans from pioneering post-harvest techniques to securing awards like Best of Panama and World Barista Championship victories.

     

    Rigoberto’s approach blends precision with intuition: measuring Brix levels before fermentation, refining drying conditions by degree, and storing parchment under strict temperature control. Each detail is managed to preserve clarity, freshness, and depth. Coffees like CGLE-17 aren’t just harvested—they’re crafted.

     

    This release marks the first time we’ve offered CGLE-17 at Standout Coffee, and it joins our Competition portfolio as one of the most limited and refined lots of the year. Just 90 boxes were made available—each one a reflection of a decade-long journey from seed to cup.

    This release is part of our Competition portfolio, limited to just 90 boxes of 100g, available exclusively online.

     

    Sizes and Brewing Suggestions

    Available in 100g box - Only 90 boxes available

    Recommended for filter brewing (V60, Kalita), or as a refined competition-style espresso

    Always fresh: This item contains 100 grams of whole beans, roasted, packed, and shipped on demand for maximum freshness.